Citrus Tahini Soba Noodles & Broccoli

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    4 servings

  • Calories

    334 kcal

  • Course

    Main Course

  • Cuisine

    Japanese

Citrus Tahini Soba Noodles & Broccoli

Soba noodles and lightly steamed broccoli tossed with @SoyVay Orange Ginger sauce and tahini for a creamy, flavorful dressing.

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Ingredients

Servings
  • 8 ounces soba noodles (use 100% buckwheat soba to make gluten free)
  • 8 ounces broccoli florets, cut small
  • 1/3 cup Soy Vay® Orange Ginger Marinade and Sauce
  • 1/4 cup Tahini (pure ground sesame paste - no additives)
  • 1/8 teaspoon cayenne pepper
  • 2 teaspoons brown sugar
  • 1/2 cup cold water
  • 1 1/2 teaspoons cornstarch
  • 1/2 teaspoon Sesame seeds, lightly toasted in skillet
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Instructions

  1. Bring a large pot of salted water to a boil. Add the soba noodles and simmer for about 5-6 minutes until tender, but not overly soft.Meanwhile, bring 1/2 cup of water to boil in a small pot. Place the broccoli florets in the pot and cover. Reduce heat to medium and steam the broccoli for 3-5 minutes until tender and bright green, but not mushy. Remove from heat and drain.
  2. Drain the soba noodles, rinse them with cold water, and drain again. Reserve.
  3. Combine the Soy Vay® Orange Ginger Marinade and Sauce, tahini, cayenne pepper and brown sugar in a small pot and whisk to combine. Whisk together the cold water and cornstarch, then stir that into the sauce. Heat up on medium until hot, bubbly, thickened and creamy. 
  4. Toss the cooked noodles and broccoli with the warm sauce. Sprinkle with sesame seeds. Serve warm. 

Nutrition Information

Show Details
Calories 334kcal (17%) Carbohydrates 57g (19%) Protein 12g (24%) Fat 8g (12%) Saturated Fat 1g (5%) Sodium 662mg (28%) Potassium 417mg (12%) Fiber 2g (8%) Sugar 7g (14%) Vitamin A 375IU (8%) Vitamin C 51.2mg (57%) Calcium 68mg (7%) Iron 2.6mg (14%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 334 kcal

% Daily Value*

Calories 334kcal 17%
Carbohydrates 57g 19%
Protein 12g 24%
Fat 8g 12%
Saturated Fat 1g 5%
Sodium 662mg 28%
Potassium 417mg 9%
Fiber 2g 8%
Sugar 7g 14%
Vitamin A 375IU 8%
Vitamin C 51.2mg 57%
Calcium 68mg 7%
Iron 2.6mg 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

6 reviews
Excellent

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