Grilled Shrimp Ceviche

for the marinated & grilled shrimp:

• ⅓ cup vegetable oil
• ½ of a large habanero pepper seeded and minced
• 3 large cloves garlic minced
• 1 tablespoon brown sugar
• 2 teaspoons smoked paprika
• 1 teaspoon chili powder
• 1 teaspoon onion powder
• 1 teaspoon Mexican oregano
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 1 pound raw jumbo shrimp 16-20 per pound, peeled and deveined

for the rest of the ceviche:

• 4 roma tomatoes diced
• 1 cup chopped cilantro
• ⅓ cup diced red onion
• 2 teaspoons minced jalapeño or more if desired
• 1 large clove garlic minced
• 1 large lime juiced
• Kosher salt and freshly ground black pepper to taste
• Lime wedges to squeeze over the top of individual portions