Grilled Shrimp with Sweet or Spicy Mustard Dipping Sauce
User Reviews
5.0
6 reviews
Excellent
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Prep Time
30 mins
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Cook Time
30 mins
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Total Time
40 mins
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Course
Appetizer, Condiments, Dinner, Others
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Cuisine
American
Grilled Shrimp with Sweet or Spicy Mustard Dipping Sauce
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Instead of cocktail sauce with shrimp, try a mustard based dip instead. Sweet Yellow Mustard Dip with 5 Spice and Hoisin or Spicy Yellow Mustard Dip with Tarragon.
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Ingredients
- 1 pound jumbo shrimp , shelled and deveined with tails left on
- 1 tablespoon extra virgin olive oil
- 1 clove garlic , minced or pressed
- Kosher salt and freshly ground black pepper
- Pinch of red pepper flakes
- 4 green onions , cut into 1-inch sections
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Instructions
- Prepare the grill at medium high heat.
- If using wooden skewers, soak the skewers in water for at least 10 minutes.
- Toss the shrimp in the olive oil with the pressed garlic, kosher salt, freshly ground black pepper and red pepper flakes. Let sit for 15 minutes or up to 3 hours in the refrigerator. Thread the shrimp on skewers alternating every two shrimp with 2-3 pieces of green onion. If grilling later, at this stage you can refrigerate up to overnight.
- Oil the grill grates with grapeseed oil on a paper towel. Place the skewers on the grill and cook for 3-4 minutes each side, turning so the shrimp are golden with light char marks. Shrimp are done when they are opaque.
- Serve alongside Spicy Yellow Mustard Dip with Tarragon or Sweet Yellow Mustard Dip with 5 Spice and Hoisin.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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