Grilled Sriracha Shrimp

Name: Grilled Sriracha Shrimp
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 1/2 pounds large shrimp; For the Marinade:; 1/4 cup olive oil; 2 tablespoons of Honey; 1/4 cup soy sauce; Juice from 2 lemons; 2 cloves of garlic; 1/2 teaspoon kosher salt; 1/2 teaspoon black pepper; 2 teaspoons Sriracha; lemon wedges and chopped parsley for garnish

User Reviews

5.0

12 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings
4 servings
Calories
331 kcal
Course
Main Course
Cuisine
American

Grilled Sriracha Shrimp

Benson Pickett

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This recipe for grilled lemon sriracha shrimp is a little bit spicy, a little bit sweet and a lot delicious.

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Ingredients

Servings

1 1/2 pounds large shrimp , peeled and deveined (leave tails on if desired)
For the Marinade:
1/4 cup olive oil
2 tablespoons of Honey
1/4 cup soy sauce (reduced sodium preferred)
Juice from 2 lemons
2 cloves of garlic , minced
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
2 teaspoons Sriracha (Increase for more of a kick)
lemon wedges and chopped parsley for garnish (optional)

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Instructions

Place all of the marinate ingredients in a resealable bag, shake to mix. Add the shrimp and place in the refrigerator. Marinate for at least one hour, up to 4 hours.
Remove shrimp from marinade and thread onto skewers.
Heat the grill to medium-high. Place the shrimp skewers on the grill and cook for 3-5 minutes on each side or until shrimp has become pink and firm. Do not overcook. Sprinkle with parsley and serve with lemon wedges if desired.