Honey Sriracha Chicken and Broccoli

User Reviews

5.0

24 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    3

  • Calories

    318 kcal

  • Course

    Main Course

  • Cuisine

    American

Honey Sriracha Chicken and Broccoli

This Honey Sriracha Chicken Meal Prep is one of tastiest, most flavorful meal prep recipes! It only takes 30 minutes, so it's also perfect to whip up on a busy weeknight!

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Ingredients

Servings
  • 16 oz. Fresh or frozen broccoli
  • 1.5 Tbsp ranch seasoning mix
  • 1 lb. boneless chicken breasts
  • 1 Tbsp olive oil
  • 1/4 cup honey (84g)
  • 1 Tbsp Sriracha sauce
  • 1 tsp soy sauce
  • 1 tsp ginger paste
  • 1 cup cooked rice optional for serving
  • sliced green onions for serving
  • white sesame seeds for serving
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Instructions

Roast the Broccoli:

  1. Preheat the oven to 425 degrees F. Line a large rimmed baking sheet with parchment paper and spray generously all over with cooking spray.
  2. Roast for 15-20 minutes or until tender and roasted to liking. Then toss with ranch seasoning mix and salt and pepper to taste.

Cook the Chicken:

  1. Cut the chicken into bite-sized pieces and season both sides with 1 tsp salt (or to taste).
  2. Whisk together the honey, sriracha, soy sauce and ginger in a small bowl and set aside.
  3. Heat olive oil in a skillet over medium heat. Add the chicken in a single layer and cook, undisturbed, for 1-2 minutes. Then stir fry the chicken and cook until it is no longer pink. When done, transfer chicken to a plate to rest.
  4. Add the sauce to the skillet and increase heat to high. Simmer for 2-3 minutes or until the sauce is thick and bubbly. Then remove the skillet from heat.
  5. Add the chicken back and toss to evenly coat.

Prepare the Bowls:

  1. To each bowl or container, add 1/3 cup cooked rice (if using), 1/3 of the chicken (148g) and 1/3 of the broccoli (117g).
  2. Garnish with sliced green onions and sesame seeds and enjoy!
Equipments used:

Notes

  • To make gluten-free: use gluten-free soy sauce or coconut aminos.
  • To make dairy-free: use your favorite dairy-free seasoning place of ranch seasoning or a mix of garlic powder and onion powder to taste.

Nutrition Information

Show Details
Serving 1/3 of recipe Calories 318kcal (16%) Carbohydrates 32g (11%) Protein 34g (68%) Fat 6g (9%) Saturated Fat 0.6g (3%) Fiber 3.6g (14%) Sugar 26g (52%)

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories 318 kcal

% Daily Value*

Serving 1/3 of recipe
Calories 318kcal 16%
Carbohydrates 32g 11%
Protein 34g 68%
Fat 6g 9%
Saturated Fat 0.6g 3%
Fiber 3.6g 14%
Sugar 26g 52%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

24 reviews
Excellent

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