Grilled Stuffed Tilapia Recipe

Name: Grilled Stuffed Tilapia Recipe
Prep time: 15 min
Cook time: 24 min
Total time: 39 min
Yield: 3 serving
Ingredients: 1 whole large tilapia; 1 large plum tomato; 1/4 cup chopped scallions; 1 small yellow onion; 1 teaspoon minced ginger; 1/2 teaspoon garlic powder; 1 tablespoon lemon juice; 1/4 teaspoon ground black pepper; 2 1/2 teaspoons course sea salt; Cooking oil spray

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Prep Time
15 mins
Cook Time
15 mins
Total Time
39 mins
Servings
3
Course
Others

Grilled Stuffed Tilapia Recipe

Travis Ellis

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Balanced, flavorful, and enjoyable—this recipe has it all.

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Ingredients

Servings

1 whole large tilapia cleaned (scales and gut removed)
1 large plum tomato cubed
1/4 cup chopped scallions
1 small yellow onion cubed
1 teaspoon minced ginger
1/2 teaspoon garlic powder
1 tablespoon lemon juice
1/4 teaspoon ground black pepper
2 1/2 teaspoons course sea salt
Cooking oil spray

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Instructions

Rub 1 1/2 teaspoons salt all over the fish. Set aside.
Combine the tomato, onion, scallions, garlic powder, ginger, lemon juice, pepper, and remaining salt in a bowl. Mix well.
Stuff the mixture in the cavity of the tilapia.
Heat-up the grill. Once the grill is ready, spray a little cooking oil on both sides of the tilapia. This will prevent the skin of the fish from sticking on the grill.
Grill each side of the tilapia for 10 to 12 minutes.
Remove from the grill and arrange in a serving plate. Serve with your favorite dipping sauce.
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