Grilled Tex-Mex Flank Steak

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    13 mins

  • Servings

    6 people

  • Calories

    262 kcal

  • Course

    Main Course

  • Cuisine

    American

Grilled Tex-Mex Flank Steak

Grilled Tex-Mex Flank Steak is a quick and easy meal that isa showstopper and crowd pleaser. With zero marinade time and a quick cook time,this flank steak recipe is perfect for any occasion.

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Ingredients

Servings
  • 2 tablespoons chili powder
  • 2 teaspoons cumin powder
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • 2 pounds flank steak see note
  • 2 tablespoons canola oil
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Instructions

  1. Preheat your grill on high heat. If it has atemperature reading, it should be around 600ºF.
  2. Combine chili powder, cumin powder, paprika,onion powder, garlic powder, and salt in a small bowl. Set aside.
  3. Pat the Flank Steak dry with a paper towel.
  4. Brush or rub oil onto the Flank Steak.
  5. Evenly distribute the seasoning mix you created instep 2 over the flank steak, rubbing it in and making sure every surface iscoated.
  6. Place the Flank Steak on the grill and close thelid. The temperature will drop to about 500ºF. This is where you want it tostay.
  7. Grill for approximately 4 minutes per side, finishing when the internal temperature of the Flank Steak reaches 145ºF.
  8. Remove from the grill and let sit for 5-10minutes to rest.
  9. Serve sliced by slicing thinly against the grain of the steak (see description and picture above in the post).

Notes

  • Most stores sell Flank Steak in packages that are about 1 lb. I used two for this recipe.

Nutrition Information

Show Details
Calories 262kcal (13%) Carbohydrates 2g (1%) Protein 33g (66%) Fat 13g (20%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g Monounsaturated Fat 6g Trans Fat 1g Cholesterol 91mg (30%) Sodium 320mg (13%) Potassium 596mg (17%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 963IU (19%) Vitamin C 1mg (1%) Calcium 49mg (5%) Iron 3mg (17%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 262 kcal

% Daily Value*

Calories 262kcal 13%
Carbohydrates 2g 1%
Protein 33g 66%
Fat 13g 20%
Saturated Fat 4g 20%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 6g 30%
Trans Fat 1g 50%
Cholesterol 91mg 30%
Sodium 320mg 13%
Potassium 596mg 13%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 963IU 19%
Vitamin C 1mg 1%
Calcium 49mg 5%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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