Slow Cooker Tex-Mex Chicken

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Slow Cooker Tex-Mex Chicken

A super easy and delicious shredded chicken dish that is made in the slow cooker.

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Ingredients

Servings
  • 4 boneless skinless chicken breasts, fresh or frozen
  • 2 tablespoons taco seasoning
  • 1 chopped green bell pepper
  • 1 (14-ounce) can corn, drained
  • 1 (14-ounce) can black beans, rinsed and drained
  • 1 ½ - 2 cups salsa,

For Serving

  • cooked rice
  • chopped cilantro
  • chopped green onions
  • sour cream
  • shredded cheese
  • diced tomatoes
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Instructions

  1. Place the 4 boneless skinless chicken breasts, in the bottom of the slow cooker. Sprinkle with 2 tablespoons taco seasoning.
  2. Add the 1 chopped green bell pepper, 1 (14-ounce) can corn, 1 (14-ounce) can black beans, and 1 ½ - 2 cups salsa,.
  3. Cover and cook on HIGH for 3 ½- 4 hours or until chicken is cooked through.
  4. Shred the chicken and serve over cooked rice. Top with desired toppings.

Nutrition Information

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Calories 167kcal (8%) Carbohydrates 9g (3%) Protein 26g (52%) Fat 3g (5%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 0.01g Cholesterol 72mg (24%) Sodium 874mg (36%) Potassium 722mg (21%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 729IU (15%) Vitamin C 28mg (31%) Calcium 36mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 167 kcal

% Daily Value*

Calories 167kcal 8%
Carbohydrates 9g 3%
Protein 26g 52%
Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 0.01g 1%
Cholesterol 72mg 24%
Sodium 874mg 36%
Potassium 722mg 15%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 729IU 15%
Vitamin C 28mg 31%
Calcium 36mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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