Grilled Tilapia Recipe
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
25 mins
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Total Time
35 mins
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Servings
4
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Course
Main Course, Lunch, Others
Grilled Tilapia Recipe
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 1 to 2 pieces tilapia cleaned and gutted, large
- 2 pieces tomato diced
- 1 onion diced
- 1 teaspoon lemon juice
- salt to taste
- black pepper
- 2 tablespoons neutral cooking oil optional, generic cooking oil
Instructions
- Combine tomato, onion, salt, ground black pepper, and lemon juice in a bowl then mix well.
- Stuff the mixture inside the cavity of the tilapia. Note: do not overstuff the fish.
- Meanwhile, combine oil with 1 teaspoon of salt and mix.
- Brush the oil and salt mixture on the exterior part of the tilapia. Note: The salt adds more taste while the oil prevents the skin to stick on the foil.
- Wrap the tilapia in aluminum foil then secure the sides.
- Grill the wrapped fish for about 12 minutes per side.
- Remove from the grill and transfer to a serving plate.
- Serve with ensaladang talong and steamed rice.
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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