Grilled Veggies and Couscous with Orange-Balsamic Dressing
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
4 servings
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Calories
268 kcal
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Course
Side Dish, Main Course
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Cuisine
American, Vegetarian, Vegan
Grilled Veggies and Couscous with Orange-Balsamic Dressing
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Celebrate grilling season with these delicious grilled veggies, served over couscous with a sweet and tangy orange-balsamic dressing.
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Ingredients
- 1 cup couscous
- 2 cups water
- ½ lb asparagus washed and trimmed
- 2 red bell peppers
- 1 red onion
- 8 oz mushrooms (shiitake or baby portobello) washed and sliced
- 1 ½ cups orange juice
- ⅓ cup balsamic vinegar
- 1 shallot peeled and minced
- salt
- black pepper
- olive oil
- cilantro for garnish
Instructions
- Bring water to a boil over medium heat, in a large pot.
- Add a drizzle of olive oil and pinch of salt to the water.
- Add couscous to boiling water. Stir and cover pot. Remove from heat and set aside.
- In a small saucepan, heat a drizzle of olive oil over medium heat.
- Add shallots and cook until slightly browned.
- Add orange juice, and bring to a boil. Reduce heat and simmer until reduced by about ⅓ (approximately 10 minutes).
- Stir in 3 tbsp of the balsamic vinegar. Season with salt and pepper. Set aside.
- Preheat grill.
- Slice red bell peppers and onions into 1" thick strips.
- Combine all veggies in a large mixing bowl. Drizzle with olive oil and the remaining balsamic vinegar. Toss to coat.
- Grill veggies in a large grill basket, until softened and slightly charred. Should take about 5-10 minutes.
- Remove cover from couscous and use a fork to stir - it should result in a fluffy texture.
- Serve the grilled veggies over the couscous with a spoonful of orange-balsamic sauce.
- Garnish with cilantro, if desired.
Nutrition Information
Show Details
Calories
268kcal
(13%)
Carbohydrates
56g
(19%)
Protein
8g
(16%)
Sodium
21mg
(1%)
Potassium
582mg
(17%)
Fiber
5g
(20%)
Sugar
16g
(32%)
Vitamin A
2480IU
(50%)
Vitamin C
128.2mg
(142%)
Calcium
54mg
(5%)
Iron
2.4mg
(13%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 268 kcal
% Daily Value*
| Calories | 268kcal | 13% |
| Carbohydrates | 56g | 19% |
| Protein | 8g | 16% |
| Sodium | 21mg | 1% |
| Potassium | 582mg | 12% |
| Fiber | 5g | 20% |
| Sugar | 16g | 32% |
| Vitamin A | 2480IU | 50% |
| Vitamin C | 128.2mg | 142% |
| Calcium | 54mg | 5% |
| Iron | 2.4mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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