Grilled Zucchini & Eggplant Parmesan Recipe {Vegetarian}

User Reviews

4.8

12 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    19 mins

  • Servings

    4 Servings

  • Calories

    2756 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Grilled Zucchini & Eggplant Parmesan Recipe {Vegetarian}

20 minute meal! This Grilled Eggplant Parmesan recipe with zucchini is a fantastic vegetarian option for your next barbecue! And it couldn’t be easier to make. 276 calories and 8 Weight Watchers SP

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Ingredients

Servings
  • 1 1 ½ pound eggplant
  • 1 large zucchini
  • 2 tablespoons olive oil
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 6 ounces fresh mozzarella thinly sliced
  • 1 ½ cups tomato sauce your favorite kind
  • 10 large basil leaves
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Instructions

  1. Preheat the grill to medium heat.
  2. Cut the eggplant into ½-inch slices (total 12 slices). Cut the zucchini in half crosswise. Cut each half into ¼/-inch slices (total 8 slices).
  3. Lay the eggplant and zucchini slices on a baking sheet. Brush on both sides with olive oil and season with salt and pepper.
  4. Grill until the vegetables are tender, but not overcooked, about 4 minutes per side for the eggplant and 3 minutes per side for the zucchini.
  5. In the last 30 seconds of cooking, divide the mozzarella evenly between the eggplant rounds. Re-close the barbecue lid and cook for additional 30 seconds, or until the mozzarella is melted.
  6. Lay one eggplant round on each of 4 plates. Top each with 2 tablespoon tomato sauce. Next, divide half of the basil between the 4 portions.
  7. Top each with one zucchini slice. Continue stacking in this order, ending with an eggplant round and tomato sauce. Spoon any remaining tomato sauce around each stack.
  8. Serve immediately.

Notes

Nutrition Information

Show Details
Serving 1Stack Calories 275.6kcal (14%) Carbohydrates 21.3g (7%) Protein 11.1g (22%) Fat 16.5g (25%) Saturated Fat 5.8g (29%) Cholesterol 30mg (10%) Sodium 752.1mg (31%) Potassium 866.8mg (25%) Fiber 6.9g (28%) Sugar 11.9g (24%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 2756 kcal

% Daily Value*

Serving 1Stack
Calories 275.6kcal 14%
Carbohydrates 21.3g 7%
Protein 11.1g 22%
Fat 16.5g 25%
Saturated Fat 5.8g 29%
Cholesterol 30mg 10%
Sodium 752.1mg 31%
Potassium 866.8mg 18%
Fiber 6.9g 28%
Sugar 11.9g 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.8

12 reviews
Excellent

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