
Vegetarian Eggplant Naan Pizza with Cilantro Jalapeno Pesto
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
14 mins
-
Cook Time
14 mins
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Total Time
30 mins
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Servings
4 Servings
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Calories
413 kcal
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Course
Main Course
-
Cuisine
Italian

Vegetarian Eggplant Naan Pizza with Cilantro Jalapeno Pesto
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Pair homemade cilantro jalapeno pesto with roasted eggplant and you have a vegetarian naan pizza that will blow your mind!
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Ingredients
The pesto
- 1 cup chopped cilantro
- 1 large garlic clove minced
- 1 tablespoon minced seeded jalapeno pepper
- 2 teaspoon fresh lime juice
- pinch of salt
- pinch of pepper
- ¼ cup extra-virgin olive oil
The Pizza
- 1 medium eggplant cut into ⅓-inch slices
- 1 tablespoon olive oil
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 2 pieces naan whole wheat or regular, store-bought or homemade
- ¼ teaspoon red chile flakes
- 2 ounces fresh mozzarella thinly sliced
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Instructions
The Pesto:
- In the bowl of a food processor or a blender, combine cilantro, garlic, jalapeno, lime juice, salt and pepper. Pulse to roughly chop. With the motor running, slowly pour in the olive oil. Blend until smooth.
The Ppizza:
- Preheat the broiler. Set the rack 2 to 3 inches from the heat source.
- Lay the eggplant pieces on a baking sheet lined with foil. Brush both sides of eggplant with olive oil and season with salt and pepper.
- Place eggplant under the broiler and cook until golden brown, 2 to 3 minutes per side. Watch it carefully so it doesn't burn! Let cool on baking sheet for about 5 minutes.
- Lower the oven rack to the middle setting and turn the oven to 425 degrees F. Place the naan pieces on an ungreased baking sheet.
- Divide the pesto between the pieces of naan and spread evenly. Top with eggplant, overlapping the pieces slightly. Sprinkle with dried red chile flakes and top with mozzarella.
- Place the pizzas in the oven and cook until cheese is melted and naan are starting to brown, 8 to 10 minutes. Remove from the oven and let rest for about 5 minutes. Cut into strips and serve.
Nutrition Information
Show Details
Serving
0.5Pizza
Calories
413kcal
(21%)
Carbohydrates
38g
(13%)
Protein
9g
(18%)
Fat
25g
(38%)
Saturated Fat
5g
(25%)
Cholesterol
16mg
(5%)
Sodium
810mg
(34%)
Potassium
303mg
(9%)
Fiber
5g
(20%)
Sugar
6g
(12%)
Vitamin A
470IU
(9%)
Vitamin C
9mg
(10%)
Calcium
124mg
(12%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 413 kcal
% Daily Value*
Serving | 0.5Pizza | |
Calories | 413kcal | 21% |
Carbohydrates | 38g | 13% |
Protein | 9g | 18% |
Fat | 25g | 38% |
Saturated Fat | 5g | 25% |
Cholesterol | 16mg | 5% |
Sodium | 810mg | 34% |
Potassium | 303mg | 6% |
Fiber | 5g | 20% |
Sugar | 6g | 12% |
Vitamin A | 470IU | 9% |
Vitamin C | 9mg | 10% |
Calcium | 124mg | 12% |
Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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