Grinch Hot Chocolate Bombs
User Reviews
5.0
3 reviews
Excellent
Grinch Hot Chocolate Bombs
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Festive green hot cocoa bombs inspired by the Grinch!
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Ingredients
- 1 pound green candy melts
- 2 cups Mint chocolate hot cocoa powder
- 2 cups mini marshmallows
- 8-10 Red candy hearts or sprinkles
- festive sprinkles optional
Instructions
- Wipe the inside of the silicone molds.
- Pour green candy melts into a microwave safe bowl and heat in 30 second intervals. Stir between each interval, until smooth and melted.
- Scoop a spoonful of melted green chocolate into each half sphere mold. Use the back of a spoon to spread the chocolate up the sides of the mold, until fully coated. Repeat with each mold.
- Place the molds in the fridge for 10 minutes to harden the shells.
- If the shells have thin spots, add another coat of melted green candy and chill again.
- When the shells feel sturdy, carefully remove from molds and place on a cookie sheet.
- Add a Tablespoon of hot cocoa mix, a pinch of sprinkles, and mini marshmallows to the bottom half of the chocolate bombs. Make sure you leave half of your semi-spheres empty, as they will be the top of the bombs.
- Seal the bombs by holding the edge of the half-spheres against a hot pan (filled with water so it doesn't scorch). You can also scoop melted green chocolate into a piping bag with a fine tip, and pipe melted chocolate between the two halves of the sphere.
- Carefully place the top shell onto the bottom and hold in place until the melted chocolate hardens.
- Drizzle melted green chocolate on top of each cocoa bomb and place a red heart candy or sprinkle in the middle of each one.
- To Serve, place one chocolate bomb in a mug and pour hot milk on top. Stir to mix.
Notes
- Nutrition information is an estimate only. You may not use as much of the chocolate, marshmallows, etc. and your values may differ.
Nutrition Information
Show Details
Calories
465kcal
(23%)
Carbohydrates
66g
(22%)
Protein
4g
(8%)
Fat
23g
(35%)
Saturated Fat
14g
(70%)
Cholesterol
12mg
(4%)
Sodium
316mg
(13%)
Potassium
162mg
(5%)
Fiber
1g
(4%)
Sugar
59g
(118%)
Vitamin A
17IU
(0%)
Vitamin C
1mg
(1%)
Calcium
143mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 465 kcal
% Daily Value*
| Calories | 465kcal | 23% |
| Carbohydrates | 66g | 22% |
| Protein | 4g | 8% |
| Fat | 23g | 35% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 12mg | 4% |
| Sodium | 316mg | 13% |
| Potassium | 162mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 59g | 118% |
| Vitamin A | 17IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 143mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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