Grinch Pancakes
User Reviews
5.0
6 reviews
Excellent
Grinch Pancakes
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Grinch Pancakes is a fun and festive Christmas Breakfast idea. The green pancakes are topped with cream cheese frosting and red candy hearts to make the best pancakes.
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Ingredients
For the Pancakes:
- 1 cup all purpose flour
- 2 Tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup whole milk
- 1 egg beaten
- 2 Tablespoons butter melted and cooled
- Green Gel Food Coloring bright green
For the Glaze:
- 4 ounces cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup heavy whipping cream
For the Green Whipped Cream:
- 1/2 cup heavy whipping cream
- 2 Tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- Green Gel Food Coloring
For Serving:
- Red heart sprinkles
Instructions
For the Glaze:
- Beat together the glaze ingredients with a hand held or stand up mixer until creamy and smooth (approximately 2 minutes). Set aside.
For the Green Whipped Cream:
- Beat together the heavy whipping cream, powdered sugar and vanilla extract in a large bowl on low speed until bubbles start to form.
- Add in the green food coloring until the mixture is the color you prefer.
- Then beat on high speed until stiff peaks form. Refrigerate until ready to use (up to 1 hour).
For the Pancakes:
- In a medium size bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Set aside.
- Then in a separate large bowl whisk together the in the milk, egg, melted butter and green food coloring.
- Add the dry ingredients into the wet ingredients. Mix for approximately 30 seconds until the ingredients are combined.
- Preheat a griddle, cast iron skillet or non stick skillet over medium high heat. Grease with a non-stick cooking spray or a small amount of butter.
- Add the batter to the pan in approximately ¼ cup scoops.
- Cook for 2-3 minutes until small bubbles start to appear at the top of the pancake. Flip the pancake and finish cooking for 2-3 more minutes until golden brown.
- Transfer the pancake to a plate and continue this process until all the batter is used.
To Assemble:
- Stack the pancakes on a plate.
- Drizzle the glaze on top and top each stack with the green whipped cream.
- Sprinkle the red heart sprinkles on top and then the pancakes are ready to serve and enjoy!
Notes
- Leftover pancakes store great! Refrigerate them in an airtight container for up to 5-7 days or freeze in a freezer safe bag for up to 3 months.
Nutrition Information
Show Details
Calories
285kcal
(14%)
Carbohydrates
28g
(9%)
Protein
5g
(10%)
Fat
17g
(26%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.1g
Cholesterol
71mg
(24%)
Sodium
287mg
(12%)
Potassium
112mg
(3%)
Fiber
0.4g
(2%)
Sugar
15g
(30%)
Vitamin A
685IU
(14%)
Vitamin C
0.1mg
(0%)
Calcium
102mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 285 kcal
% Daily Value*
| Calories | 285kcal | 14% |
| Carbohydrates | 28g | 9% |
| Protein | 5g | 10% |
| Fat | 17g | 26% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 71mg | 24% |
| Sodium | 287mg | 12% |
| Potassium | 112mg | 2% |
| Fiber | 0.4g | 2% |
| Sugar | 15g | 30% |
| Vitamin A | 685IU | 14% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 102mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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