Grinch Rice Krispie Treat Pops
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Grinch Rice Krispie Treat Pops
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These Grinch Rice Krispie treats pops are easy and adorable. These Rice Krispie pops use pre-packaged treats, so there's hardly any work.
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Ingredients
- 10 Rice Krispie Treats
- 12 Ounces vibrant green candy melts
- 1 Tablespoon coconut oil
- Large Red Heart Sprinkles
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Instructions
- Get out and measure your ingredients.
- Place your sucker stand on a hard surface, such as a baking sheet. Poke holes in an empty tissue box to make an easy stand.
- Line a baking sheet with parchment paper.
- Place your candy melts in a microwave-safe bowl and cook them on high for 3 minutes or until melted. Be sure to stir the chocolate every 30 seconds during the melting process.
- Add the coconut oil to the melted chocolate and stir until fully combined.
- Pour chocolate into a tall, heat resistant cup. Dip the sucker sticks into the melted chocolate (about half an inch is good).
- Then slip the sticks into the middle bottom of each rice krispie treat.
- Place the rice krispie treats on the prepared baking sheet and chill for about 5 minutes.
- Place the melted chocolate into your tall cup and dunk each treat about ⅔ of the way into the chocolate.
- Remove from the chocolate and lightly tap the bare end of the stick to even out the chocolate and allow excess chocolate to drip off.
- Place in your sucker stand and chill for about 10 minutes or until hardened.
- Place remaining chocolate into a frosting bag and use the scissors to cut a small tip off the bag.
- Lay the pops flat on the prepared tray.
- Drizzle the chocolate over the top of each pop.
- Immediately add a heart sprinkle to the upper-right corner of each treat or use another red sprinkle or candy.
- Return the treats to the fridge to chill for another 5 minutes, or until hardened. Enjoy every bite!
Notes
- If your chocolate seems thick while dipping, add more coconut oil and reheat for a few seconds. This will help thin it out and make it easier for dipping.
- Be sure to use a cup or dish wide enough to accommodate the size of the rice krispie treats. However, don’t make it so wide that your chocolate doesn’t go deep enough for dipping.
- If your chocolate drizzle dries too quickly for your heart to stick, simply add a bit of the leftover melted chocolate to the bag of each heart and then add it to the treat.
- If your chocolate seems thick while dipping, add more coconut oil and reheat for a few seconds. This will help thin it out and make it easier for dipping.
- Be sure to use a cup or dish wide enough to accommodate the size of the rice krispie treats. However, don’t make it so wide that your chocolate doesn’t go deep enough for dipping.
- If your chocolate drizzle dries too quickly for your heart to stick, simply add a bit of the leftover melted chocolate to the bag of each heart and then add it to the treat.
- I like cutting the tip of the bag at a 45-degree angle. It makes it easier for drizzling.
- When drizzling, you want to partly go down both sides of the treat, but don’t go all the way down to the pan or you’ll end up with spikes out the side of your treats.
- You can make your own rice krispie treats for this as well! I would make the treats about 3 inches by 2 inches when cutting them to size.
Nutrition Information
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Serving
1Pop
Calories
91kcal
(5%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
21mg
(1%)
Potassium
1mg
(0%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
67IU
(1%)
Vitamin C
1mg
(1%)
Calcium
1mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Pops
Amount Per Serving
Calories 91 kcal
% Daily Value*
| Serving | 1Pop | |
| Calories | 91kcal | 5% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 21mg | 1% |
| Potassium | 1mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 67IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 1mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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