Grinder Sandwich
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
15 mins
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Total Time
15 mins
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Servings
1
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Calories
1308 kcal
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Course
Lunch
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Cuisine
Italian-American Fussion
Grinder Sandwich
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A simple and delicious recipe for a Grinder Sandwich, specifically a Grinder Salad Sandwich! Our sandwich is a take on the classic version, with a simple 'salad' mixture stuffed into the center, taking this sandwich to the next level of tasty!
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Ingredients
salad
- 1 1/2 tablespoons mayonnaise
- 1 teaspoon red wine vinegar
- 1/2 teaspoon dried oregano
- 2 thinly sliced pepperoncini
- 1 cup shredded iceberg
- 1 ounce Thinly sliced red onion
- 2 tablespoons grated parmesan
- salt and pepper to taste
sandwich assembly
- 1 Italian roll split
- 2 slices provolone cheese cut in half
- 1 teaspoon dried oregano
- 3 ounces mortadella (or ham)
- 2 ounces Soppressata
- 2 ounces salami
- 1/2 thinly sliced vine ripe tomato
- 3 chopped pickled cherry peppers optional
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Instructions
salad
- Ia mixing bowl combine mayo, vinegar, oregano, and pepperocinis.
- Add lettuce, red onion, and parmesan and toss together until evenly coated.
sandwich assembly
- Preheat oven to 350˚F. Place a slice of cheese onto each side of the bread roll and bake for 4 to 5 minutes, until the cheese just melts. Remove from oven and sprinkle each side with dried oregano.
- Top bottom half of roll with mortadella (or ham) and top half of the roll with soppressata and salami.
- Top mortadella with cherry peppers, if using.
- Top cherry peppers with iceberg salad, then sliced tomatoes.
- Carefully, but tightly press the sandwich roll together, slice in half and serve.
Notes
- Tips and Tricks for Success
- Grinder Sandwich Variations
- Placing the salad in the center of the grinder sandwich will help prevent the bread roll from becoming soggy.
- Don't slice the tomato slices too thin or it will make the sandwich too wet.
- Soak the red onions in water for about 10 minutes before tossing it into the salad mixture. This will take away some of the sharp, acidity of the red onions.
- Use thinly sliced romaine lettuce instead of iceberg lettuce.
- Switch up the cured meats in the sandwich based on personal preference. Other meats we like to use are roasted turkey, prosciutto, Spanish chorizo, and pepperoni.
- Use other types of cheese such as havarti, mozzarella, fontina, and Swiss.
- If pepperoncinis and cherry peppers are too spicy for you, swap them out with chopped pickles, cornichons or even olives.
- If you're not into the creamy salad mixture, replace the sauce with a couple tablespoons of our red wine vinaigrette!
Nutrition Information
Show Details
Calories
1308kcal
(65%)
Carbohydrates
57g
(19%)
Protein
62g
(124%)
Fat
91g
(140%)
Saturated Fat
33g
(165%)
Polyunsaturated Fat
18g
Monounsaturated Fat
35g
Trans Fat
0.04g
Cholesterol
181mg
(60%)
Sodium
8954mg
(373%)
Potassium
1116mg
(32%)
Fiber
8g
(32%)
Sugar
9g
(18%)
Vitamin A
1428IU
(29%)
Vitamin C
29mg
(32%)
Calcium
565mg
(57%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 1308 kcal
% Daily Value*
| Calories | 1308kcal | 65% |
| Carbohydrates | 57g | 19% |
| Protein | 62g | 124% |
| Fat | 91g | 140% |
| Saturated Fat | 33g | 165% |
| Polyunsaturated Fat | 18g | 106% |
| Monounsaturated Fat | 35g | 175% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 181mg | 60% |
| Sodium | 8954mg | 373% |
| Potassium | 1116mg | 24% |
| Fiber | 8g | 32% |
| Sugar | 9g | 18% |
| Vitamin A | 1428IU | 29% |
| Vitamin C | 29mg | 32% |
| Calcium | 565mg | 57% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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