Instant Pot Zuppa Toscana
User Reviews
5.0
369 reviews
Excellent
-
Total Time
55 mins
-
Servings
6 - 8
-
Calories
544 kcal
-
Cuisine
Italian-American Fussion
Instant Pot Zuppa Toscana
Report
Your family will love this Italian-Inspired Creamy Instant Pot Zuppa Toscana! Super easy to make Pressure Cooker Sausage Kale Potato Soup packed with deliciously savory-umami flavors.
Share:
Ingredients
- 1 pound (505g) Italian sausage with basil , cut to 0.5 inch thick
- 6 lices (220g) Bacon , chopped
- ½ - 1 bunch (150 - 300g) kale with stems removed
- 1 (250g) large onion , chopped
- 2 (820g) Russet potatoes , cut into cubes
- 3 (16g) garlic cloves , minced
- 4 cups (1L) unsalted chicken stock
- A pinch dried thymes
- 1 cup (250ml) heavy cream
- Salt and ground black pepper to taste
- Optional: 1 tablespoon fish sauce
- For spicy: ½ teaspoon red pepper flakes
Instructions
- Brown Chopped Bacon: Place chopped bacon in Instant Pot, then heat up Instant Pot using Sauté Normal function. Slowly render out the bacon fat. Stir occasionally and allow the bacon bits to crisp (~11 - 12 mins). Remove bacon bits from Instant Pot and place on paper towel to absorb the excess fat.
- Brown Sausages & Onions: Brown 1 lb Italian sausages in Instant Pot for 3 minutes. Flip and brown the other side for another 3 minutes. Then add chopped onions and saute for 3 minutes. Add in minced garlic & a pinch of dried thyme. Add in ½ tsp red pepper flakes if you want it a bit spicier. Saute for another minute.
- Deglaze Instant Pot: Pour in ½ cup (125ml) unsalted chicken stock, then completely deglaze the bottom of the pot with wooden spoon.
- Pressure Cook Zuppa Toscana: Add 1 tbsp (15ml) fish sauce, 3 ½ cups (875ml) unsalted chicken stock, and 820g russet potato cubes in Instant Pot. Give it a quick mix and close lid. Pressure cook at High Pressure for 3 minutes + 10 minutes Natural Release.
- Add Kale & Cream: Heat up the Instant Pot by using the "Saute" button. Add in ½ - 1 bunch (150g - 300g) kale. Let the soup boil for 2 - 3 minutes. Add in 1 cup (250ml) heavy cream or half & half, then turn off the heat once the soup starts to simmer.
- Add in Bacon & Adjust Seasoning: Right before serving, add in crisped bacon bits and give it a quick mix. Taste and adjust seasoning by adding more salt (we added 2 - 3 pinches of kosher salt at the end). Serve & Enjoy this creamilious Zuppa Toscana!~ :)
Equipments used:
Notes
- Rate Amy + Jacky's Recipe: If you've tried our recipe, rate the recipe in the Comments section. Thank you!
Nutrition Information
Show Details
Calories
544kcal
(27%)
Carbohydrates
27g
(9%)
Protein
18g
(36%)
Fat
40g
(62%)
Saturated Fat
17g
(85%)
Cholesterol
101mg
(34%)
Sodium
661mg
(28%)
Potassium
956mg
(27%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
3570IU
(71%)
Vitamin C
47.6mg
(53%)
Calcium
107mg
(11%)
Iron
2.5mg
(14%)
Nutrition Facts
Serving: 6- 8
Amount Per Serving
Calories 544 kcal
% Daily Value*
| Calories | 544kcal | 27% |
| Carbohydrates | 27g | 9% |
| Protein | 18g | 36% |
| Fat | 40g | 62% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 101mg | 34% |
| Sodium | 661mg | 28% |
| Potassium | 956mg | 20% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 3570IU | 71% |
| Vitamin C | 47.6mg | 53% |
| Calcium | 107mg | 11% |
| Iron | 2.5mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
369 reviews
Excellent
Other Recipes
You'll Also Love
Vegan Instant Pot Lasagna (from The Vegan Instant Pot Cookbook)
Italian-American Fussion
4.9
(81 reviews)
