Ground Antelope Kofta with Yogurt Sauce
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Servings
3
-
Calories
232 kcal
-
Course
Main Course
-
Cuisine
Middle Eastern
Ground Antelope Kofta with Yogurt Sauce
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A Middle Eastern classic with a wild game twist. These kofta are full of flavor and can be eaten in many different ways!
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Ingredients
Kofta:
- 1 lb ground antelope
- 5 garlic cloves, minced
- ½ teaspoon salt
- ½ yellow onion, grated
- ¼ cup parsley, finely chopped
- ¾ teaspoon ground coriander
- ¾ teaspoon cumin
- ¾ teaspoon cinnamon
- ¼ teaspoon allspice
- ½ teaspoon ground ginger
- ¼ teaspoon cayenne pepper
- ¼ teaspoon black pepper
Dipping Sauce:
- ½ cup PLAIN yogurt
- 1 tablespoon fresh mint, finely chopped
- ½ garlic clove, minced
- 1 lemon, zested and juiced, reserve half of juice for another recipe
- ½ teaspoon honey
- salt and pepper, to taste
Instructions
- Mash salt with minced garlic in mortar and pestle.
- Combine ground antelope, garlic, onion, parsley, and spices in a medium bowl until all ingredients are well incorporated.
- Divide meat into 6 equal portions.
- Form a flattened meat log on a flat surface. Place skewer in the middle of the flattened meat.
- Bring the edges of the meat up around the skewer and seal the edges.
- Carefully pick up the skewer and form the meat into a ¾" cylinder around the skewer. The meat may seem loose on the skewer but it will set up after being refrigerated. Repeat with remaining portions of meat. Refrigerate for at least 1 hour before grilling.
- Preheat grill to 425°F. Grill for 12-14 minutes, flipping to grill all sides until internal temperature is 150°F.
- Add yogurt to mixing bowl. Drizzle honey on top. Add remaining ingredients and stir to combine. Refrigerate at least 1 hour before serving to let flavors marinate.
- Serve with warm flatbread.
Equipments used:
Nutrition Information
Show Details
Serving
2kofta
Calories
232kcal
(12%)
Carbohydrates
10g
(3%)
Protein
37g
(74%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
149mg
(50%)
Sodium
684mg
(29%)
Potassium
738mg
(21%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
616IU
(12%)
Vitamin C
20mg
(22%)
Calcium
100mg
(10%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 232 kcal
% Daily Value*
| Serving | 2kofta | |
| Calories | 232kcal | 12% |
| Carbohydrates | 10g | 3% |
| Protein | 37g | 74% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 149mg | 50% |
| Sodium | 684mg | 29% |
| Potassium | 738mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 616IU | 12% |
| Vitamin C | 20mg | 22% |
| Calcium | 100mg | 10% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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