Healthy Tuna Chickpea Kofta with Harissa Yogurt Dip

For the Harissa Yogurt Dip:

• 1 cup plain greek yogurt
• 1 1/2 tablespoons harissa
• 1 tablespoon honey
• 2 cloves garlic, minced
• 1 tablespoon fresh mint, chopped

For the Tuna Chickpea Kofta:

• 15 ounces chickpeas, drained (1 can)
• 1 large egg
• 1/4 cup plain greek yogurt
• 3 tablespoons shaved onion
• 2 tablespoons fresh mint, chopped
• 3 cloves garlic, minced
• Zest of 1 lemon
• 1 1/2 teaspoons ground cumin
• 1 teaspoon ground ginger
• 1/2 teaspoon Coriander
• salt and pepper
• 12 Wooden skewers
• 3 cans Genova Yellowfin Tuna in Olive Oil, in Easy-Open Cans, drained (5-ounce cans)