Ground Beef Alfredo Bake
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
40 mins
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Servings
4
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Calories
739 kcal
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Course
Main Course
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Cuisine
Italian-American Fussion
Ground Beef Alfredo Bake
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This cheesy ground beef Alfredo bake recipe is an inexpensive casserole that's rich, filling, and hearty! It's kid friendly and easy to make with everyday ingredients.
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Ingredients
- 8 ounces uncooked penne pasta
- 16 ounces lean ground beef
- 2-3 cloves garlic minced
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon crushed red pepper flakes optional
- salt & pepper to taste
- 1 (15 oz) jar Alfredo sauce
- 1.5 cups shredded Mozzarella cheese divided
- 1/2 cup freshly grated Parmesan cheese
Instructions
- Preheat your oven to 375F and move the rack to the top third of the oven.
- Boil a salted pot of water for the pasta. Cook for one minute less than package instructions indicate for al dente.
- Meanwhile, add the ground beef to an oven-safe skillet. Cook over medium-high heat for about 8 minutes, breaking it up with your spoon as you go along, until browned. Drain excess fat if there's a lot.
- Stir in the garlic, Italian seasoning, red pepper flakes (if using), and a little salt & pepper, and cook for about 1 minute.
- Reduce the heat to medium, then add the Alfredo sauce and half the mozzarella to the skillet.
- Drain the penne and add it straight to the skillet while it's nice and hot. Toss well, then spread it in an even layer.
- Top with the parmesan and remaining mozzarella, and bake, uncovered, for 10 minutes until hot and bubbly, then broil if desired to brown the cheese.
Notes
- If you don't have an oven-safe skillet, transfer it to an 8x8 baking dish prior to topping with the cheeses.
- You can use my homemade Alfredo sauce if you prefer. See more details in the substitutions & variations section of the blog post.
Nutrition Information
Show Details
Calories
739kcal
(37%)
Carbohydrates
49g
(16%)
Protein
48g
(96%)
Fat
37g
(57%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
5g
Monounsaturated Fat
10g
Trans Fat
0.4g
Cholesterol
184mg
(61%)
Sodium
1275mg
(53%)
Potassium
583mg
(17%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
396IU
(8%)
Vitamin C
0.5mg
(1%)
Calcium
351mg
(35%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 739 kcal
% Daily Value*
| Calories | 739kcal | 37% |
| Carbohydrates | 49g | 16% |
| Protein | 48g | 96% |
| Fat | 37g | 57% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 184mg | 61% |
| Sodium | 1275mg | 53% |
| Potassium | 583mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 396IU | 8% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 351mg | 35% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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