Spicy Fettuccine Alfredo with Hatch Green Chile Peppers
User Reviews
5.0
39 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
25 mins
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Servings
4
-
Calories
888 kcal
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Course
Main Course
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Cuisine
Italian-American Fussion
Spicy Fettuccine Alfredo with Hatch Green Chile Peppers
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Spicy Fettuccine Alfredo with Hatch Green Chiles is an easy pasta recipe the whole family will enjoy. Made with roasted green chile peppers, this spicy alfredo sauce offers the perfect balance of heat and creaminess. It’s ready in 30 minutes or less, so it’s the perfect weeknight meal.
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Ingredients
- 1 lb. Fettuccine pasta uncooked
- 2 tablespoons unsalted butter
- ½ cup chopped roasted Hatch chile peppers (mild) 4 oz.
- 4 garlic cloves finely minced
- 2 cups heavy cream
- 1 cup whole milk
- 1 ½ cups Grated Parmesan cheese*
- fresh parsley for garnish
- salt and pepper for seasoning
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Instructions
- Cook the pasta in salted boiling water until al dente. Follow the instructions on its packaging. Drain in a colander, drizzle with a little olive oil to prevent sticking and set aside.
- Heat the butter in a high-sided skillet over medium heat.
- When the butter bubbles, add the green chile peppers. Cook to warm through and brown slightly, about 3-5 minutes.
- Add the garlic, cooking until fragrant and lightly colored, about 1-2 minutes.
- Lower the heat to low, and pour in the cream and milk. Add the grated parmesan cheese, and stir until smooth, creamy and thick enough to coat the back of a spoon, about 4-5 minutes.
- Give the sauce a taste, and add salt and pepper, if necessary.
- Add the pasta to the sauce, and toss until coated.
- Serve the pasta in bowls.
- Garnish with parsley and a sprinkling of extra parmesan cheese, and enjoy immediately.
Notes
- How to store: Transfer to an airtight container and store in the fridge for 2-3 days. When reheating, prepare to add a little extra milk to the pasta sauce since it will coagulate in the fridge. Reheat in 30-second increments in the microwave.
- Double or triple the recipe for a crowd.
- Make it spicier. Use spicy green chiles instead of mild green chiles for more heat in this dish!
Nutrition Information
Show Details
Serving
1 serving
Calories
888kcal
(44%)
Carbohydrates
59g
(20%)
Protein
25g
(50%)
Fat
62g
(95%)
Saturated Fat
38g
(190%)
Polyunsaturated Fat
19g
Trans Fat
2g
Cholesterol
188mg
(63%)
Sodium
913mg
(38%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 888 kcal
% Daily Value*
| Serving | 1 serving | |
| Calories | 888kcal | 44% |
| Carbohydrates | 59g | 20% |
| Protein | 25g | 50% |
| Fat | 62g | 95% |
| Saturated Fat | 38g | 190% |
| Polyunsaturated Fat | 19g | 112% |
| Trans Fat | 2g | 100% |
| Cholesterol | 188mg | 63% |
| Sodium | 913mg | 38% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
39 reviews
Excellent
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