Ground Beef Stir Fry

User Reviews

5.0

99 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    4 servings

  • Calories

    284 kcal

  • Course

    Main Course

  • Cuisine

    Asian

Ground Beef Stir Fry

Quick and delicious, this healthy Ground Beef Stir Fry is packed with vegetables and makes for the perfect weeknight meal or meal prep. All you need are some pantry staples to make the sauce and a handful of vegetables and you’ll have yourself a fresh and hearty meal in no time.

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Ingredients

Servings

For the Stir Fry Sauce

  • ½ cup beef broth
  • 1 tbsp cornstarch
  • ¼ cup soy sauce
  • 1 tbsp mirin
  • 2 tbsps honey
  • 1 tbsp sesame oil
  • 4 cloves garlic minced

For the Beef Stir Fry

  • 1 tbsp oil
  • 1 lb lean ground beef
  • ¼ tsp salt
  • ¼ tsp pepper or less
  • 1-2 carrot chopped
  • 1-2 red bell pepper seeds removed, chopped
  • 200 grams snap peas
  • green onions
  • sesame seeds
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Instructions

  1. Combine the beef broth, cornstarch, soy sauce, mirin, honey, sesame oil, and garlic and set aside.
  2. In a large non-stick skillet or wok, heat up the (olive or vegetable) oil over medium-high heat.
  3. Once hot, add the ground beef and saute, stirring occasionally to break up the beef into pieces, until mostly browned. Season with salt and pepper as you do this.
  4. Add the vegetables to the pan and cook for 2 to 3 minutes.
  5. Add the sauce to the pan and lower the heat to medium.
  6. Continue to cook until the sauce has thickened to your liking. Top with green onions and sesame seeds if desired.
  7. Serve with rice or side of your choice or transfer to meal prep containers.

Nutrition Information

Show Details
Calories 284kcal (14%) Carbohydrates 22g (7%) Protein 28g (56%) Fat 9g (14%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g Monounsaturated Fat 4g Trans Fat 1g Cholesterol 70mg (23%) Sodium 854mg (36%) Potassium 712mg (20%) Fiber 3g (12%) Sugar 14g (28%) Vitamin A 4024IU (80%) Vitamin C 70mg (78%) Calcium 48mg (5%) Iron 4mg (22%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 284 kcal

% Daily Value*

Calories 284kcal 14%
Carbohydrates 22g 7%
Protein 28g 56%
Fat 9g 14%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 70mg 23%
Sodium 854mg 36%
Potassium 712mg 15%
Fiber 3g 12%
Sugar 14g 28%
Vitamin A 4024IU 80%
Vitamin C 70mg 78%
Calcium 48mg 5%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

99 reviews
Excellent

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