Ground Beef Pasta (Homemade Hamburger Helper Recipe)
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
20 mins
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Servings
8 people
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Calories
252 kcal
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Course
Main Course, Dinner
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Cuisine
Italian
Ground Beef Pasta (Homemade Hamburger Helper Recipe)
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Instant Pot Ground Beef & Pasta is a creamy, tomato-based pasta with ground beef that cooks in less than 30 minutes.
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Ingredients
- 1 small onion chopped
- 1 pound lean ground beef
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- 1 teaspoon onion powder
- ½ teaspoon paprika
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 2 teaspoons garlic powder
- 1 cube tomato bouillion
- 16 ounces mini pasta shells uncooked
- 24 ounces marinara sauce
- ½ cup beef stock
- 3½ cups water
- ½ cup heavy whipping cream
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Instructions
- Turn on your Instant Pot to the saute setting.
- Once it is hot, add in your onion, ground beef, salt, black pepper, onion powder, paprika, dried oregano, dried basil, and garlic powder.
- Cook the mixture, breaking up the ground beef until it is no longer pink and the onions are softened.
- Add in the tomato bouillon cube and mix to combine.
- Spread the ground beef mixture evenly across the bottom.
- Add in the pasta shells layering them on top of the meat mixture. Do not stir.
- Pour the marinara sauce on top of the pasta. Do not stir.
- Pour in the beef stock and water making sure all the pasta is covered. Do not stir.
- Place the lid on the Instant Pot and set the valve to SEALING.
- Cook on HIGH PRESSURE for 5 minutes.
- Once the 5 minutes are complete, QUICK-RELEASE the pressure.
- Carefully remove the lid and stir.
- Add in the heavy cream and stir to combine.
- Serve with some shaved parmesan and basil.
Equipments used:
Notes
- The order of ingredients is important. The layering prevents burning.
Nutrition Information
Show Details
Serving
1.25 cup
Calories
252kcal
(13%)
Carbohydrates
19g
(6%)
Protein
15g
(30%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Trans Fat
0g
Cholesterol
47mg
(16%)
Sodium
711mg
(30%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 252 kcal
% Daily Value*
| Serving | 1.25 cup | |
| Calories | 252kcal | 13% |
| Carbohydrates | 19g | 6% |
| Protein | 15g | 30% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Trans Fat | 0g | 0% |
| Cholesterol | 47mg | 16% |
| Sodium | 711mg | 30% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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