Italian Noodle Casserole with Ground Beef

Name: Italian Noodle Casserole with Ground Beef
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 serving
Ingredients: 1 lb ground beef (or turkey); 3 garlic cloves, minced; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon dried oregano; 2 tablespoon Dried onion flakes; 2 teaspoon Worcestershire sauce; 1 teaspoon sugar; 16 oz. tomato sauce; 8 oz egg noodles; 8 oz cream cheese, softened; 1 cup sour cream; 1 cup cottage cheese; 1 cup mozzarella, shredded; 1 cup Cheddar cheese, shredded

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4.0

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Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings
8
Calories
470 kcal
Course
Main Course
Cuisine
Italian

Italian Noodle Casserole with Ground Beef

Zara Robertson

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Looking for a comforting and delicious dinner idea? Try this easy Italian noodle casserole recipe that the whole family will love. Perfect for busy weeknights or Sunday dinners, this dish is sure to be a hit with kids and adults alike. Get ready to dig into layers of cheesy goodness and savory flavors with every bite!

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Ingredients

Servings

1 lb ground beef (or turkey)
3 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried oregano
2 tablespoon Dried onion flakes
2 teaspoon Worcestershire sauce
1 teaspoon sugar
16 oz. tomato sauce
8 oz egg noodles
8 oz cream cheese, softened
1 cup sour cream
1 cup cottage cheese
1 cup mozzarella, shredded
1 cup Cheddar cheese, shredded

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Instructions

Preheat oven to 350 degrees and grease a 9 x 13 baking pan.
In a skillet, cook the beef or turkey until no longer pink. Drain fat.
Add in the garlic, salt, pepper, oregano, onion, Worcestershire sauce, sugar, and tomato sauce. Allow to simmer for 10 minutes over medium heat.
Cook egg noodles according to packaged directions. Drain water and set aside.
In a medium bowl, combine the cream cheese, sour cream, and cottage cheese.
Pour cooked noodles into cream cheese mixture and stir until all is combined.
Place mixture into 9x13 pan and spread evenly.
Pour meat sauce on top of pasta evenly.
Sprinkle mozzarella and cheddar cheese on top.
Bake for 30 minutes and serve!

Equipments used:

Nutrition Information

Show Details

Calories 470kcal (24%) Carbohydrates 31g (10%) Protein 29g (58%) Fat 25g (38%) Saturated Fat 12g (60%) Polyunsaturated Fat 1g Monounsaturated Fat 8g Trans Fat 1g Cholesterol 107mg (36%) Sodium 964mg (40%) Potassium 619mg (18%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 650IU (13%) Vitamin C 6mg (7%) Calcium 370mg (37%) Iron 3mg (17%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 470 kcal

% Daily Value*

Calories	470kcal	24%
Carbohydrates	31g	10%
Protein	29g	58%
Fat	25g	38%
Saturated Fat	12g	60%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	8g	40%
Trans Fat	1g	50%
Cholesterol	107mg	36%
Sodium	964mg	40%
Potassium	619mg	13%
Fiber	2g	8%
Sugar	6g	12%
Vitamin A	650IU	13%
Vitamin C	6mg	7%
Calcium	370mg	37%
Iron	3mg	17%