Ground Beef Taco Meat

Name: Ground Beef Taco Meat
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 lbs ground beef
Ingredients: 2 Tbsp avocado oil; 1/2 medium yellow onion; 4 cloves garlic; 1 batch Homemade Taco Seasoning; 2 lbs ground beef; 1/2 cup chicken broth; sea salt; 1 to 2 Tbsp lime juice

User Reviews

4.4

78 reviews

Good

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
2 lbs ground beef
Calories
316 kcal
Course
Main Course
Cuisine
American

Ground Beef Taco Meat

Tyler Espinosa

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Quick and easy ground beef taco meat for all your tacos, burrito bowls, burritos, and/or enchiladas! This easy taco meat recipe can be customized to your preferred spice level.

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Ingredients

Servings

2 Tbsp avocado oil
1/2 medium yellow onion chopped
4 cloves garlic minced
1 batch Homemade Taco Seasoning *
2 lbs ground beef
1/2 cup chicken broth or beef broth or water
sea salt to taste
1 to 2 Tbsp lime juice

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Instructions

Heat the oil to medium or medium-high heat in a large skillet. Add the onion and saute, stirring occasionally until onion begins to turn translucent, about 5 to 8 minutes.
Add the garlic and saute another 2 minutes.
Make space for the ground beef and place the ground beef directly onto the skillet. Allow one side to brown for 3 to 5 minutes without touching it (you can stir around the onions during this process so they don’t burn).
Flip the meat and allow the other side to brown 3 to 5 minutes.
Use a spatula to break the meat into smaller chunks. If you'd like, drain the fat from the meat. I use 90/10 meat and choose to leave the fat in. Sprinkle all of the taco seasoning over the meat.
Continue breaking up the meat and stirring until well combined, but don’t cook the beef all the way through just yet.
Pour in the chicken broth and stir. Bring mixture to a full boil, then reduce the heat to medium-low.
Cover with a lid and cook 10 to 15 minutes, until beef is cooked through and sauce has thickened.
Taste for flavor and add lime juice, sea salt, and/or hot sauce or salsa to taste.