Ground Turkey Taco Meat
User Reviews
5.0
                                            
                                            3 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
5 mins
 - 
                        Cook Time
5 mins
 - 
                        Total Time
20 mins
 - 
                        Servings
4 Servings
 - 
                        Calories
201 kcal
 - 
                        Course
Main Course
 - 
                        Cuisine
American
 
																									Ground Turkey Taco Meat
															
																
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													Ground turkey taco meat offers a lean and protein-rich alternative, perfect for loading into tortillas or adding to salads for a satisfying meal.
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                                Ingredients
- 2 teaspoons olive oil
 - 1 small yellow onion chopped
 - 1 pound lean (93%) ground turkey
 - 2 garlic cloves minced
 - 1 recipe (¼ cup) homemade taco seasoning
 - 2 tablespoons tomato paste
 - ½ cup chicken broth
 - 1 tablespoons fresh lime juice
 
Instructions
- Heat the olive oil in a large nonstick skillet set over medium-high heat.
 - Add the onions. Cook, stirring occasionally, until the onions are tender and starting to brown, 4 to 5 minutes.
 - Add the ground turkey. As the turkey cooks, break it up with a wooden spoon or spatula. I prefer some larger chunks for taco meat, but feel free to break up the meat to suit your preference.
 - Once the turkey is cooked, add the garlic, taco seasoning and tomato paste. Cook, stirring constantly, for 1 minute.
 - Pour in the chicken broth and stir to combine. Turn down the heat so that the mixture is simmering. Simmer until most, but not all of the liquid is absorbed, 5 to minutes. Serve.
 
Notes
- Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the LoseIt! calculator. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.
 
Nutrition Information
Show Details
																							
												Serving  
												0.67cup
																																			
												Calories  
												201kcal
																									(10%)
																																			
												Carbohydrates  
												4.3g
																									(1%)
																																			
												Protein  
												23g
																									(46%)
																																			
												Fat  
												10.4g
																									(16%)
																																			
												Saturated Fat  
												2.9g
																									(15%)
																																			
												Cholesterol  
												81mg
																									(27%)
																																			
												Sodium  
												524.8mg
																									(22%)
																																			
												Fiber  
												0.9g
																									(4%)
																																			
												Sugar  
												1.9g
																									(4%)
																							
										
									Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 201 kcal
% Daily Value*
| Serving | 0.67cup | |
| Calories | 201kcal | 10% | 
| Carbohydrates | 4.3g | 1% | 
| Protein | 23g | 46% | 
| Fat | 10.4g | 16% | 
| Saturated Fat | 2.9g | 15% | 
| Cholesterol | 81mg | 27% | 
| Sodium | 524.8mg | 22% | 
| Fiber | 0.9g | 4% | 
| Sugar | 1.9g | 4% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
5.0
                                                
                                                3 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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