Ground Chicken Burger Recipe
User Reviews
5.0
8,883 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
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Servings
4 servings
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Calories
272 kcal
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Course
Main Course
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Cuisine
American
Ground Chicken Burger Recipe
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These delicious ground chicken burgers are loaded with flavor and are quick and easy to make. Perfect for a weeknight meal and a great alternative to beef.
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6,662 people made thisSave this
5,329 people saved thisIngredients
- 1 pound ground chicken breast
- ½ cup Italian breadcrumbs
- 2 tablespoons mayonnaise
- 2 tablespoons minced onions
- 1 tablespoon fresh parsley
- 1 garlic clove minced
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon avocado oil
- hamburger buns for serving
- Lettuce, tomato and red onions, for serving
Instructions
- In a large bowl, add ground chicken, breadcrumbs, mayonnaise, onions, parsley, garlic, paprika, salt and pepper. Use your hands to combine all the ingredients together until blended, but don’t over mix.
- Form the mixture into 4 equal patties. Press down in the middle of each patty with your thumb to ensure even cooking of the chicken burgers.
Stovetop Cooking
- Pre-heat a large non-stick skillet or grill pan over medium-high heat with avocado oil.
- Once the pan is hot, add the chicken burgers. Cook for about 5 minutes on the first side, until the bottom is golden brown. Then, flip and cook for an additional 5 minutes on the other side.
- Use a meat thermometer to ensure the internal temperature of the burgers reaches 165°F. If they need more time, reduce the heat slightly and continue cooking until fully done.
Grilling
- Preheat grill to medium-high heat and oil the grates.
- Cook the chicken burgers on the preheated grill until the internal temperature is 165°F, about 10 minutes total, flipping halfway through.
- Assemble the chicken burgers with hamburger buns and toppings of choice.
Equipments used:
Notes
- Storage: Store any leftovers in an airtight container. They will last about 3 days in the fridge.
- Freezing Instructions: You can also freeze patties before or after cooking for up to 3 months. To freeze, stack them between wax or parchment paper in a freezer-safe container. Alternatively, you can freeze them on a baking sheet, then place them all together in a ziplock bag. To re-heat, thaw in the fridge overnight and reheat on the stovetop or microwave.
- Substitutes: For best results, follow the recipe as is. However here are some common substitutes that would work well in this recipe.
Nutrition Information
Show Details
Calories
272kcal
(14%)
Carbohydrates
11g
(4%)
Protein
22g
(44%)
Fat
15g
(23%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
5g
Monounsaturated Fat
5g
Trans Fat
0.1g
Cholesterol
101mg
(34%)
Sodium
605mg
(25%)
Potassium
651mg
(19%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
242IU
(5%)
Vitamin C
2mg
(2%)
Calcium
40mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 272 kcal
% Daily Value*
| Calories | 272kcal | 14% |
| Carbohydrates | 11g | 4% |
| Protein | 22g | 44% |
| Fat | 15g | 23% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 101mg | 34% |
| Sodium | 605mg | 25% |
| Potassium | 651mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 242IU | 5% |
| Vitamin C | 2mg | 2% |
| Calcium | 40mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
8,883 reviews
Excellent
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