Gruyere Bacon Mac and Cheese
User Reviews
5
3 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
4 servings
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Course
Main Course
Gruyere Bacon Mac and Cheese
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An easy stovetop, no-fuss, 30 min mac and cheese from start to finish!
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Ingredients
- 8 ounces elbow macaroni
- 6 lices Bacon diced, Jones Dairy Farm sliced
- 2 ½ cups heavy cream
- 2 cloves garlic minced
- 1 tablespoon thyme chopped fresh leaves
- 1 ¼ cups gruyere cheese shredded
- ¼ cup Parmesan Cheese grated
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
Instructions
- In large pot of boiling salted water, cook pasta according to package instructions; drain well and set aside.
- Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate.
- In a medium saucepan, combine heavy cream, garlic and thyme over medium heat. Bring to a slight boil and reduce by half, about 4-5 minutes. Stir in cheeses, a handful at a time, until smooth, about 1-2 minutes; season with salt and pepper, to taste. Stir in pasta and bacon until well combined.
- Serve immediately, garnished with bacon, if desired.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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