Gruyère, Ham, and Spinach Strata
User Reviews
3.9
63 reviews
Good
-
Prep Time
30 mins
-
Cook Time
30 mins
-
Total Time
1 hr 25 mins
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Servings
10
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Calories
423 kcal
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Course
Breakfast
Gruyère, Ham, and Spinach Strata
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This easy Ham Breakfast Strata recipe combines ham, cheese, and spinach and bakes it into a delicious overnight breakfast casserole
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Ingredients
- 10 ounces frozen spinach thawed
- 1/2 cup diced onion
- 3 tablespoons unsalted butter plus extra for greasing the baking dish
- 1 pound ham cut into 1/2 inch cubes
- 16 ounces French bread cut into 1 inch cubes
- 6 ounces shredded gruyere cheese
- 2 ounces shredded Parmesan cheese
- 2 3/4 cups milk
- 9 large eggs
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon dry mustard
Instructions
- Grease a 9x13 baking dish with butter.
- Line a strainer with a thick paper towel or cheesecloth. Place the thawed spinach in a the strainer and wrap it in the paper towel before squeezing as much water from it as possible. Once the spinach is drained finely chop it (if needed).
- Heat a large skillet over medium heat and add butter and onions. Saute until onions soften.
- Place spinach in the pan and toss with the onions and butter. Remove from heat and set aside.
- In a large bowl combine the bread cubes, ham cubes, Gruyere cheese, Parmesan cheese, and spinach and onion mixture. Toss everything together until well-mixed.
- Pour the bread mixture into the greased baking dish.
- In the now empty bowl add the eggs, milk, mustard, salt, and pepper. Whisk together until fully combined.
- Pour the egg mixture over the bread mixture in the baking dish. Cover the dish with plastic wrap and place in the refrigerator overnight (8-24 hours).
- When ready to bake the strata remove it from the refrigerator and let sit our for about an hour.
- Preheat oven to 350 degrees F.
- Bake uncovered for 45-60minutes or until puffed, golden brown, and cooked through. If using an instant read thermometer the internal temperature in the center should be 165 degrees F.
- When it has finished baking remove from the oven and let stand for 15-20 minutes before serving.
Nutrition Information
Show Details
Calories
423kcal
(21%)
Carbohydrates
29g
(10%)
Protein
30g
(60%)
Fat
21g
(32%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
0.2g
Cholesterol
237mg
(79%)
Sodium
1358mg
(57%)
Potassium
465mg
(13%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
3945IU
(79%)
Vitamin C
13mg
(14%)
Calcium
409mg
(41%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 423 kcal
% Daily Value*
| Calories | 423kcal | 21% |
| Carbohydrates | 29g | 10% |
| Protein | 30g | 60% |
| Fat | 21g | 32% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 237mg | 79% |
| Sodium | 1358mg | 57% |
| Potassium | 465mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 3945IU | 79% |
| Vitamin C | 13mg | 14% |
| Calcium | 409mg | 41% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.9
63 reviews
Good
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