Ham and Gruyere Savory Popovers
User Reviews
4.7
9 reviews
Excellent
Ham and Gruyere Savory Popovers
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This Ham and Gruyere Savory Popovers recipe is a real keeper. The Loon flipped for this when I brought a basket of these to the breakfast table. We love using a popover pan to ensure the perfect height and texture, but you could also use a muffin pan, too. And of course, you must use top-notch ingredients, like Smithfield Anytime Favorites Ham! NOTE: You will most likely have a little batter left over if using a standard popover pan. I usually save the leftover over batter and make 1 or 2 after the first batch is done. And remember: Room temperature ingredients and no peeking into the oven until time is up!
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Ingredients
- cooking spray for greasing the pan
- 2 cups all-purpose flour
- 1 teaspoon kosher salt
- 2 cups whole milk room temperature, or slightly warmed in a microwave oven (it shouldn't be cold)
- 4 eggs room temperature
- 2 tablespoon unsalted butter melted
- 2 teaspoon ground black pepper
- 1 cup shredded gruyere cheese room temperature
- 1 cup diced Smithfield Anytime Favorites Ham room temperature
- ½ cup sun-dried tomatoes not in oil, chopped
- ½ cup chives thinly chopped
Instructions
- Pre-heat the oven to 425°F. Place the pan in the oven a couple minutes before you are ready to the molds with the batter.
- Sift together the flour and salt into a large bowl.
- Whisk together the eggs, milk, butter and pepper in a separate bowl.
- Add egg mixture to flour mixture and stir with a wooden spoon until combined (okay if some lumps remain).
- Take the pan from the oven and spray liberally with the cooking spray.
- Using a ladle or large spoon, fill each mold just over half way with the batter.
- Distributing equally, add the cheese, ham, tomatoes and chives on top of the batter in each mold.
- Top with just enough batter to nearly reach the top of each mold. (You may have some batter left over).
- Place in the oven and bake for exactly 15 minutes, then reduce the temperature to 350°F and bake for another 18 minutes. DO NOT OPEN THE OVEN DURING BAKING TIME.
- Remove from oven and carefully take the popovers out of the molds.
- Gently prick the sides of the popovers with a toothpick to allow steam to escape.
- Serve at once and enjoy!
Nutrition Information
Show Details
Calories
295kcal
(15%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 295 kcal
% Daily Value*
| Calories | 295kcal | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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