Grzane Wino (Polish Mulled Wine)
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Grzane Wino (Polish Mulled Wine)
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
mulled wine:
- 1 dry red wine bottle 750ml
- 1/4 cup raspberry syrup see recipe below, 60ml
- 1 tablespoon honey
- 1 tablespoon brown sugar
- 1 cassia cinnamon stick form
- 1 star anise
- 2 cardamom pods
- 5 cloves
- 1 orange sliced, small
- 1/4 cup orange juice freshly squeezed
- 1 teaspoon vanilla extract or 1/2 vanilla pod
raspberry syrup:
- 1 cup raspberries frozen
- 1 teaspoon lemon juice
- 1/4 cup brown sugar 50g
- 2 tablespoons water
Instructions
- Make raspberry syrup: add raspberries, lemon juice, sugar, and water into a small pot. Bring to a boil then cook for 5-10 minutes or until all the raspberries are thawed and broken down and the sauce is slightly thickened. Strain through a sieve and discard the seeds.
- Add the raspberry syrup and all the other ingredients for the mulled wine to a medium pot.
- Heat the wine over lowest heat, for about 20-30 minutes, until very hot but not simmering or boiling (you can check the temperature with a thermometer, it should not exceed 167°F / 75°C).
- Ladle the wine to heatproof glasses, serve warm.
- Enjoy!
Notes
- You can also add a couple of fresh raspberries 3-4 minutes before the end of cooking time (to soften slightly). Ladle mulled wine with the raspberries to glasses. They are delicious to eat while sipping on the drink.
- To make the drink stronger, you can add 2-3 tablespoons of brandy or white rum to the mulled wine, just before serving.
- Storage: Strain the wine and keep in the fridge for up to 1-2 days. It tastes really good reheated. Don´t leave the spices for too long in the wine (not longer than overnight) or the wine may come out too spiced.
- Calories = 1 serving (1/4 of the recipe). This is only an estimate!
Nutrition Information
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Calories
280kcal
(14%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 280 kcal
% Daily Value*
| Calories | 280kcal | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
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