Corn Guacamole Recipe

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    6 people as an appetizer

  • Calories

    193 kcal

  • Course

    Appetizer

  • Cuisine

    Mexican, Tex-Mex

Corn Guacamole Recipe

Grilled Corn Guacamole is sweet, smoky and so satisfying! We love this spin on Classic Guacamole. The addition of sweet charred corn, red onion, and a bit of cumin make this an irresistible appetizer.

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Ingredients

Servings
  • 3 large avocados
  • 2 cobs corn on the cob grilled
  • 1/2 red onion sweeter flavor
  • 1/2 cup cilantro (1/3 bunch) chopped
  • 3 Tbsp lime juice from 2 limes
  • 1/2 tsp sea salt or to taste
  • 1/4 tsp black pepper or to taste
  • 1/2 tsp cumin
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Instructions

  1. Cut avocados in half lengthwise and remove pits. Use a spoon to scrape the avocado into a medium bowl. Mash avocados with a potato masher to a chunky consistency.
  2. Squeeze 3 Tbsp of fresh lime juice over mashed avocados while preparing remaining ingredients.
  3. Cut corn kernels off of the cobs and add to the bowl along with diced onion, and chopped cilantro. Season with 1/2 tsp salt, 1/4 tsp black pepper and 1/2 tsp cumin. Stir just until combined and serve.

Nutrition Information

Show Details
Calories 193kcal (10%) Carbs 16g Protein 3g (6%) Fat 15g (23%) Saturated Fat 2g (10%) Sodium 207mg (9%) Potassium 598mg (17%) Fiber 7g (28%) Sugar 3g (6%) Vitamin A 293IU (6%) Vitamin C 15mg (17%) Calcium 14mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 6people as an appetizer

Amount Per Serving

Calories 193 kcal

% Daily Value*

Calories 193kcal 10%
Carbs 16g
Protein 3g 6%
Fat 15g 23%
Saturated Fat 2g 10%
Sodium 207mg 9%
Potassium 598mg 13%
Fiber 7g 28%
Sugar 3g 6%
Vitamin A 293IU 6%
Vitamin C 15mg 17%
Calcium 14mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

18 reviews
Excellent

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