Guava Dumplings

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    50 mins

  • Servings

    16 dumplings

  • Course

    Dessert

  • Cuisine

    Mexican

Guava Dumplings

These Guava Dumplings will have you dancing salsa in the kitchen from the sheer joy they create! They're super easy and, by far, the BEST version of this dumpling recipe I have made. ¡Increíble!

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Ingredients

Servings
  • 1 package guava paste cut into 1/4 inch strips
  • 2 cans Pillsbury Crescent Rolls
  • 1 1/2 /2 sticks butter
  • 1 C sugar
  • 2 tsp vanilla
  • 3/4 /4 can Sprite or 7-Up
  • cinnamon for sprinkling
  • ice cream and/or whip cream
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Instructions

  1. Preheat oven to 350 degrees. Spray baking dish with cooking spray.
  2. Roll 1 strip of guava paste into each crescent roll. Place in pan. On stove top, melt butter and stir in sugar and vanilla. Mixture should be thick and gritty. Pour over uncooked rolls. Using only 3/4 can of the Sprite or 7-Up, pour on top of sugar mixture. (Do NOT use whole can or rolls will be too soggy) Sprinkle with cinnamon.
  3. Bake for 40 minutes. Serve hot with ice cream and/or whip cream.
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Overall Rating

5.0

3 reviews
Excellent

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