Spicy Mexican Candy
User Reviews
5.0
3 reviews
Excellent
Spicy Mexican Candy
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Sweet and sour candy coated in Chamoy and chili powder.
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Ingredients
- 2 Cups of Candy
- 1/3 Cup Chamoy
- 3 Tablespoons Tajín
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Instructions
- Add the candy to a mixing bowl, then add the Chamoy. Gently stir with a non-stick spatula until candy is completely coated in the sauce.
- Sprinkle the Tajin over the top, then gently toss again until all the pieces are coated in the spice.
- Spread candy mixture out on to a baking sheet that's been covered in parchment paper. Allow to dry for several hours.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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