Guinness Brownies
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Guinness Brownies
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Rich, fudgy Guinness Brownies use stout beer to enhance the cocoa, adding a subtle malty depth that makes each bite irresistibly delicious.
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Ingredients
- 2 tablespoons vegetable oil
- 6 tablespoons melted unsalted butter
- ⅔ cup Guinness beer
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ¼ cup all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking powder
- ½ cup cocoa powder
- ¼ cup dark cocoa powder I used Hershey’s Special Dark cocoa powder
- 4 ounces semi-sweet chocolate chunks or chocolate chips
Whipped Guinness Ganache
- 8 ounces semi-sweet chocolate chips
- ¼ cup heavy whipping cream
- ¼ cup Guinness beer
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Instructions
- Preheat the oven to 350 degrees Fahrenheit. Spray a 9 x 9 x 2-inch metal baking pan with nonstick cooking spray and line it with parchment paper, leaving a 1-inch overhang on either side. Set aside.
- In a large bowl, whisk together 2 tablespoons vegetable oil, 6 tablespoons melted unsalted butter, ⅔ cup Guinness beer, and 1 ½ cups granulated sugar until well combined. Add in 2 large eggs and 1 teaspoon vanilla extract and whisk until combined.
- In a separate bowl, whisk together 1 ¼ cup all-purpose flour, ½ teaspoon salt, ½ teaspoon baking powder, ½ cup cocoa powder, and ¼ cup dark cocoa powder.
- Mix the flour mixture into the Guinness mixture until just combined. Gently stir in 4 ounces semi-sweet chocolate chunks.
- Pour the batter into the prepared pan and bake for about 35-40 minutes until a toothpick comes out clean from the center. If you like your brownies more on the gooey side, bake for 30-35 minutes.
- Meanwhile, prepare the Guinness ganache by adding 8 ounces semi-sweet chocolate chips to a large bowl.
- Heat ¼ cup heavy whipping cream and ¼ cup Guinness beer in the microwave for 1 minute and 30 seconds, then pour it over the chocolate chips. Let it sit for 2-3 minutes before whisking until combined and glossy. Cover the bowl and chill for 15-30 minutes.
- Use a hand mixer to beat the ganache until light and fluffy. Frost over the top of the completely cooled brownies. Slice into bars and serve.
Nutrition Information
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Calories
554kcal
(28%)
Carbohydrates
69g
(23%)
Protein
7g
(14%)
Fat
30g
(46%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
3g
Monounsaturated Fat
8g
Trans Fat
0.4g
Cholesterol
66mg
(22%)
Sodium
152mg
(6%)
Potassium
384mg
(11%)
Fiber
6g
(24%)
Sugar
48g
(96%)
Vitamin A
402IU
(8%)
Vitamin C
0.04mg
(0%)
Calcium
57mg
(6%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 9brownies
Amount Per Serving
Calories 554 kcal
% Daily Value*
| Calories | 554kcal | 28% |
| Carbohydrates | 69g | 23% |
| Protein | 7g | 14% |
| Fat | 30g | 46% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 66mg | 22% |
| Sodium | 152mg | 6% |
| Potassium | 384mg | 8% |
| Fiber | 6g | 24% |
| Sugar | 48g | 96% |
| Vitamin A | 402IU | 8% |
| Vitamin C | 0.04mg | 0% |
| Calcium | 57mg | 6% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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