Guinness Brownies
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Guinness Brownies
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Guinness Brownies are moist and fudgy with a boozy kick mixed in. Made with melted chocolate and topped off with extra chocolate chunks for gooey goodness.
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Ingredients
- 1/3 cup unsalted butter
- 1 cup sugar
- 3 large eggs
- 1 1/2 cups Guinness , room temperature (12 ounces)
- 2 cups dark chocolate chunks , divided
- 1 cup flour
- 3/4 cup dark cocoa powder , such as Hershey's® Special Dark
- 1/4 teaspoon salt
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Instructions
- Preheat the oven to 350 degrees and spray a 9x13 baking dish with baking spray.
- To your stand mixer add the butter and sugar and cream until light and fluffy for 1-2 minutes.
- Add in the eggs until well combined.
- Melt 1 cup of the dark chocolate chunks in the microwave in 30-second increments until smooth, stirring between each round in the microwave.
- Add the melted chocolate slowly to your stand mixer on low speed until well combined.
- Sift together the flour, cocoa powder, and salt and add to the wet mixture.
- Alternate the flour mixture and Guinness on low speed, add 1/2 the flour mixture, then half the beer, then the rest of the flour mixture, finishing with the beer.
- Pour batter into a baking dish and top with remaining dark chocolate chunks.
- Bake for 25-30 minutes, don't overbake!
Nutrition Information
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Calories
272kcal
(14%)
Carbohydrates
32g
(11%)
Protein
5g
(10%)
Fat
15g
(23%)
Saturated Fat
8g
(40%)
Cholesterol
46mg
(15%)
Sodium
56mg
(2%)
Potassium
239mg
(7%)
Fiber
4g
(16%)
Sugar
18g
(36%)
Vitamin A
177IU
(4%)
Calcium
29mg
(3%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 16Servings
Amount Per Serving
Calories 272 kcal
% Daily Value*
| Calories | 272kcal | 14% |
| Carbohydrates | 32g | 11% |
| Protein | 5g | 10% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 46mg | 15% |
| Sodium | 56mg | 2% |
| Potassium | 239mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 18g | 36% |
| Vitamin A | 177IU | 4% |
| Calcium | 29mg | 3% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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