Guinness Cupcakes
User Reviews
4.9
24 reviews
Excellent
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Prep Time
15 mins
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Cook Time
25 mins
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Total Time
40 mins
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Servings
24 cupcakes
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Course
Cake
Guinness Cupcakes
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Rich, chocolatey cupcakes are made even better with Guinness! Top these Guinness Cupcakes with vanilla buttercream for a decadent St. Patrick’s Day dessert.
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Ingredients
- 1 Guinness Stout 12-ounce bottle
- ½ cup milk
- ½ cup vegetable oil
- 1 tablespoon vanilla extract pure
- 3 egg large
- ¾ cup sour cream
- ¾ cup cocoa powder unsweetened
- 2 cups granulated sugar
- 2 ½ cups all-purpose flour
- 1 ½ teaspoons baking soda
- buttercream frosting homemade
Instructions
- Preheat the oven to 350°F.
- In a large mixing bowl, combine the Guinness, milk, vegetable oil, and vanilla. Beat in the eggs, one at a time. Mix in the sour cream.
- In a large mixing bowl, whisk together the cocoa, sugar, flour, and baking soda. Gradually mix the dry ingredients into the wet Guinness mixture.
- Butter 24 muffin tins and divide the batter among the muffin tins.
- Bake 25 minutes, until risen and set in the middle but still soft and tender. Cool before turning out of the tins. Pipe or spread the frosting onto the cooled cupcakes.
Notes
- adapted from Dave Lieberman on Chow.com
Genuine Reviews
User Reviews
Overall Rating
4.9
24 reviews
Excellent
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