Gulguk (Oyster Soup)
User Reviews
4.5
27 reviews
Excellent
-
Servings
3
-
Course
Main Course, Soup, Others
Gulguk (Oyster Soup)
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Simple, refreshingly clear, and briny soup made with oysters!
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Ingredients
- 8 to 12 ounces oysters shucked
- 1 pound Korean radish mu, 무
- 1 scallion
- 1 dried kelp dashima, 다시마 (about a 3-inch square) - optional, small piece
- 1 teaspoon garlic minced
- 1 tablespoon soup soy sauce or salt to taste
- salt
- black pepper
Instructions
- Clean the oysters by gently swishing around in salted water. Drain. Rinse again in clean water and drain again.
- Cut the radish into thin, bite size pieces (about 1-inch square, 1/4-inch thick). Thinly slice the scallions crosswise and slightly diagonally.
- Add 6 cups of water, the radish and optional dried kelp to a medium size pot. Bring it to a boil over high heat. Reduce the heat to medium high, and cook until the radish is softened, about 5 minutes.
- Remove the kelp if used, and drop the oysters in. Add the garlic, and season with salt (about 1 teaspoon) and pepper to taste. Cook for another minute after the soup comes to a boil again. Do not overcook oysters. Remove the scum. Drop the scallions in right before turning off the heat.
Genuine Reviews
User Reviews
Overall Rating
4.5
27 reviews
Excellent
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