Gyoza Dipping Sauce Recipe
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Servings
4 people
-
Calories
49 kcal
-
Course
Condiments
-
Cuisine
Asian
Gyoza Dipping Sauce Recipe
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This is our amazingly easy and tasty dipping sauce recipe that you can serve with your gyoza, dumplings, potstickers, or summer rolls. Make this dipping sauce in less than 5 minutes and enjoy it with your favorite Asian-style dishes.
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Ingredients
- 2 tablespoon soy sauce
- 1 tablespoon toasted sesame oil
- 1 teaspoon sesame seeds
- ½ tablespoon rice vinegar
- 2 teaspoon maple syrup
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Instructions
- To prepare the dipping sauce, simply combine in a medium-sized pinch bowl the soy sauce, sesame oil, rice vinegar, and maple syrup.
- Mix well and pour into individual pinch bowls. Add sesame seeds to each pinch bowl and serve
Nutrition Information
Show Details
Calories
49kcal
(2%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
1g
Sodium
503mg
(21%)
Potassium
29mg
(1%)
Fiber
0.1g
(0%)
Sugar
2g
(4%)
Vitamin A
0.04IU
(0%)
Calcium
11mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 49 kcal
% Daily Value*
| Calories | 49kcal | 2% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 503mg | 21% |
| Potassium | 29mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 2g | 4% |
| Vitamin A | 0.04IU | 0% |
| Calcium | 11mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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