Gyoza Dipping Sauce
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Unrated
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Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
7 mins
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Servings
1 cup
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Calories
31436 kcal
-
Course
Condiments
Gyoza Dipping Sauce
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This easy and homemade gyoza dipping sauce takes minutes to make and is full of savory, light flavor for any juicy dumplings.
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Ingredients
- 2 2 tbsp Regular soy sauce
- 2 2 tbsp mirin
- 2 2 tbsp sake
- 2 2 tsp granulated sugar
- 2 2 tbsp rice vinegar
- ¼ ¼ tsp Japanese chili oil la-yu or ra-yu, add more if you like spicy
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Instructions
- In a small saucepan over low heat, combine 2 tbsp regular soy sauce, 2 tbsp mirin, 2 tbsp sake, and 2 tsp granulated sugar.
- Stir and cook until the sugar dissolves, about 1-2 minutes. Do not let it come to a boil.
- Remove the pan from heat and place in a heat-safe bowl. Let cool for 10 minutes.
- Add the 2 tbsp rice vinegar and ¼ tsp Japanese chili oil.
- Stir until combined. Pour into individual dipping bowls and serve.
Nutrition Information
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Calories
314.36kcal
(16%)
Carbohydrates
50.98g
(17%)
Protein
7.86g
(16%)
Fat
2.14g
(3%)
Saturated Fat
0.28g
(1%)
Polyunsaturated Fat
0.24g
Monounsaturated Fat
1.48g
Sodium
4544.8mg
(189%)
Potassium
169.26mg
(5%)
Fiber
0.58g
(2%)
Sugar
33.2g
(66%)
Calcium
21.42mg
(2%)
Iron
1.82mg
(10%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 31436 kcal
% Daily Value*
| Calories | 314.36kcal | 16% |
| Carbohydrates | 50.98g | 17% |
| Protein | 7.86g | 16% |
| Fat | 2.14g | 3% |
| Saturated Fat | 0.28g | 1% |
| Polyunsaturated Fat | 0.24g | 1% |
| Monounsaturated Fat | 1.48g | 7% |
| Sodium | 4544.8mg | 189% |
| Potassium | 169.26mg | 4% |
| Fiber | 0.58g | 2% |
| Sugar | 33.2g | 66% |
| Calcium | 21.42mg | 2% |
| Iron | 1.82mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
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