Gyro Bowl
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
30 mins
-
Servings
2
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Calories
893 kcal
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Course
Main Course
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Cuisine
Greek
Gyro Bowl
Report
Our Gyro Bowl has chicken gyros, tomatoes, red onion, and toasted pita bread for a deconstructed Greek souvlaki, with creamy yogurt sauce and fries.
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Ingredients
- 2 cups chicken gyro
- 1 Yukon Gold potato cut into sticks
- ⅓ cup extra virgin olive oil total
- 1 ripe tomato sliced
- ½ red onion thinly sliced
- 2 Greek pita bread
- dried oregano
- paprika
- sea salt
- freshly ground pepper
- chili flakes optional
For the yogurt sauce
- 1 cup Greek yogurt
- 1 tablespoon fresh dill chopped
- 1 garlic cloves minced
Instructions
- Gather the chicken gyro. If you are making gyro the same day, when it's ready, place it in a bowl and cover with aluminum foil to keep it warm while you prepare the other ingredients. If you use leftover gyro, add it to a frying pan with a tablespoon of olive oil and crisp it up over medium-high heat for 5-10 minutes.
- Make the fries. Peel and slice the potato. Add 1/4 cup of olive oil to a frying pan. Fry the potatoes on medium-high heat until golden. Transfer to paper towels to drain the oil and set aside.
- Make the sauce. While the potatoes are frying, make the yogurt sauce. Add the sauce ingredients to a medium bowl and stir to combine. Season to taste with sea salt.
- Prepare the pita. Brush the pita bread with olive oil and toast it for a minute or two in a frying pan over medium-high heat.
- Assemble your bowl. Add some gyro, sliced tomatoes and onions, and some olives. Season the tomatoes with sea salt and dried oregano. Add cut-up toasted pitas and the yogurt sauce, drizzle some lemon juice, and sprinkle paprika and chili flake
Notes
- The nutritional analysis is only an estimate based on available ingredients and the recipe’s preparation.
- Additional toppings
- Rice or orzo. Instead of fries, make some basmati rice or buttered orzo.
- Crispy chickpeas. For texture and flavor.
- Lettuce. Try our maroulosalata, it is perfect with gyro bowls.
- Lemon potatoes. They go with almost all meals. You can't go wrong with crispy lemon potato.
- Roasted vegetables. If you have leftover briam, it will go great in your bowl!
Nutrition Information
Show Details
Calories
893kcal
(45%)
Carbohydrates
55g
(18%)
Protein
68g
(136%)
Fat
43g
(66%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
5g
Monounsaturated Fat
28g
Trans Fat
0.03g
Cholesterol
156mg
(52%)
Sodium
621mg
(26%)
Potassium
1637mg
(47%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
621IU
(12%)
Vitamin C
31mg
(34%)
Calcium
198mg
(20%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 893 kcal
% Daily Value*
| Calories | 893kcal | 45% |
| Carbohydrates | 55g | 18% |
| Protein | 68g | 136% |
| Fat | 43g | 66% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 28g | 140% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 156mg | 52% |
| Sodium | 621mg | 26% |
| Potassium | 1637mg | 35% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 621IU | 12% |
| Vitamin C | 31mg | 34% |
| Calcium | 198mg | 20% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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