Gyro Bowl

For the Marinade:

• 2 tablespoons olive oil
• 3 tablespoons Greek yogurt
• 2 tablespoons fresh lemon juice
• 4 cloves garlic minced
• 1 1/4 teaspoons dried oregano
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Tzatziki:

• 1 1/2 cups plain greek yogurt
• 1 cup diced cucumber
• 1 1/2 tablespoons fresh lemon juice
• 1 teaspoon minced garlic 
• 2 1/2 teaspoons chopped fresh dill

For the Rest of the Bowl:

• 1 pound boneless skinless chicken breasts diced into chunks
• 1/2 cup cherry tomatoes halved
• 1/4 cup red onion thinly sliced
• 1/4 cup kalamata olives pitted
• 2 cups cooked brown rice
• 1/4 cup feta cheese crumbled