Halibut w/ Honey-Soused Vegetables & Avocado Purée

Name: Halibut w/ Honey-Soused Vegetables & Avocado Purée
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 125 grams halibut fillets; 1 dash rapeseed oil; 1 knob butter; maldon salt; 8 baby turnips; 8 round radishes; 8 small cauliflower florets; 1 medium red onion; 1 carrot; 300 grams white wine vinegar; 500 milliliters water; 250 grams local honey; 1/2 lemon; 1 pinch salt; 150 grams mayonnaise; 150 grams Creme Fraiche; 40 grams lime juice; 2 avocados; 10 grams Wasabi paste; salt; 8 leaves sorre; 1 golden beetroot; 1 candied beetroot

User Reviews

4.9

138 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings
4 servings
Course
Main Course
Cuisine
British

Halibut w/ Honey-Soused Vegetables & Avocado Purée

Iris Warren

Report

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Share:

I Made This!

103 people made this

Print

27 people printed this

Save this

82 people saved this

Ingredients

Servings

HALIBUT

125 grams halibut fillets x4
1 dash rapeseed oil
1 knob butter
maldon salt

VEGETABLES

8 baby turnips ½ cm of green left on
8 round radishes
8 small cauliflower florets same size as radishes
1 medium red onion quartered into 'petals'
1 carrot sliced into buttons (2 mm thick)

MARINADE

300 grams white wine vinegar
500 milliliters water
250 grams local honey
1/2 lemon juice only
1 pinch salt

AVOCADO

150 grams mayonnaise Hellman's or similar
150 grams Creme Fraiche
40 grams lime juice
2 avocados peeled and stone removed
10 grams Wasabi paste
salt to taste

GARNISH

8 leaves sorre washed
1 golden beetroot very thinly sliced
1 candied beetroot very thinly sliced

Add to Shopping List

Instructions

Vegetables

Combine all marinade ingredients and bring to the boil, add all vegetables and take off the heat, allow them to cool in the liquid.

Avocado

Combine and purée all of the ingredients in a blender, mix until it is smooth, pass this through a fine mesh sieve, season with salt to taste.

Halibut

Pre heat the oven to 200 Celsius (392 Fahrenheit)
Heat a non-stick frying pan until hot, add a little rapeseed oil and place the halibut in the pan, skin side up and turn down to a low to medium heat, leave the halibut until it is golden brown underneath, then turn onto a baking tray, skin side down.
Season it with Maldon salt and put a small knob of butter on top of it, cook it in oven for 1-2 minutes, when you are able to peel the skin easily off, the Halibut is perfectly cooked.

To Serve

Bring the vegetables up to the boil, smear avocado on the base of the plate, add the sorrel leaves, then place the warm vegetables on the plate and top with the halibut, finish with slices of raw beetroot.