Roasted Halibut w/ Beetroot, Bacon, Black Pudding Dressing & Horseradish Cream
User Reviews
4.9
141 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
4 servings
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Course
Main Course
-
Cuisine
British
Roasted Halibut w/ Beetroot, Bacon, Black Pudding Dressing & Horseradish Cream
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
Halibut, Beetroot and Dressing:
- 4 halibut fillets
- 1 beetroot cooked and diced
- 100 grams black pudding
- 100 grams cured bacon
- 30 milliliters cabernet vinegar
- 200 milliliters red wine
- 1 tablespoon brown sugar
- 30 milliliters olive oil
Horseradish Cream:
- 1 tablespoon horseradish sauce
- 1 tablespoon Creme Fraiche
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Instructions
Dressing:
- Reduce the red wine & sugar by half over a low heat to sauce consistency.
- Add the vinegar, reduce in a hot oiled pan.
- Toss in the bacon & pudding until lightly brown.
- Add to sauce with the beetroot, season to taste & keep warm.
Halibut:
- In a hot oiled pan, sear the halibut on both sides for 2 minutes.
- Season with salt, pepper & lemon juice.
- Finish in the oven for 5 minutes at 180 C (350 F).
- Mix the horseradish & crème Fraiche & mix until creamy.
Notes
Genuine Reviews
User Reviews
Overall Rating
4.9
141 reviews
Excellent
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