Halibut with Thai Green Curry

Name: Halibut with Thai Green Curry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving
Ingredients: 2 teaspoons grapeseed or vegetable oil; 2 tablespoons thai green curry paste; 1 ½ cups light coconut milk; 1 tablespoon brown sugar; 1 tablespoon lime juice; 1 teaspoon fish sauce; 4 (4 ounce) wild Alaska halibut filets whole or cut into 1-inch pieces; 1 red bell pepper; 2 ounces Snow peas; 2 ounces canned bamboo shoots; 1 Thai chili pepper or ½ Serrano pepper; ⅓ cup Thai Basil or Cilantro; Lime Wedges for garnish

User Reviews

5.0

27 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
4
Calories
223 kcal
Course
Main Course
Cuisine
Thai

Halibut with Thai Green Curry

Kaitlin Farley

Report

My Halibut with Thai Green Curry is a perfect weeknight meal that the whole family will love.

Share:

I Made This!

Be the first!

Print

Be the first!

Save this

Be the first!

Ingredients

Servings

2 teaspoons grapeseed or vegetable oil
2 tablespoons thai green curry paste
1 ½ cups light coconut milk
1 tablespoon brown sugar
1 tablespoon lime juice
1 teaspoon fish sauce
4 (4 ounce) wild Alaska halibut filets whole or cut into 1-inch pieces
1 red bell pepper, sliced
2 ounces Snow peas
2 ounces canned bamboo shoots, drained
1 Thai chili pepper or ½ Serrano pepper, sliced (optional)
⅓ cup Thai Basil or Cilantro
Lime Wedges for garnish (optional)

Add to Shopping List

Instructions

Heat the oil in a large sauté pan over medium heat and add the green curry paste. Sauté the curry paste 1-2 minutes until fragrant. Stir in the coconut milk and simmer a few minutes until it is thickened slightly. Stir in the brown sugar, lime juice and fish sauce.
Place the halibut filets in the pan and spoon the sauce over the top. Alternatively, you can cut the halibut into bite-sized pieces before adding it to the pan. Arrange the bell pepper, snow peas, bamboo shoots, chili pepper (if using) and half of the basil around the fish. Bring the sauce to a light simmer and then cover the pan. Cook until the halibut is opaque and the vegetables are crisp tender, about 7-8 minutes. Sprinkle the remaining basil on top. Serve the halibut with steamed jasmine rice or brown rice. Garnish with lime wedges if desired.

Nutrition Information

Show Details

Serving 0g Calories 223kcal (11%) Carbohydrates 10.9g (4%) Protein 23.4g (47%) Fat 9.5g (15%) Saturated Fat 5.1g (26%) Polyunsaturated Fat 0g Monounsaturated Fat 0g Trans Fat 0g Cholesterol 0mg (0%) Sodium 0mg (0%) Potassium 0mg (0%) Fiber 1.8g (7%) Sugar 0g (0%) Vitamin A 0IU (0%) Vitamin C 0mg (0%) Calcium 0mg (0%) Iron 0mg (0%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 223 kcal

% Daily Value*

Serving	0g
Calories	223kcal	11%
Carbohydrates	10.9g	4%
Protein	23.4g	47%
Fat	9.5g	15%
Saturated Fat	5.1g	26%
Polyunsaturated Fat	0g	0%
Monounsaturated Fat	0g	0%
Trans Fat	0g	0%
Cholesterol	0mg	0%
Sodium	0mg	0%
Potassium	0mg	0%
Fiber	1.8g	7%
Sugar	0g	0%
Vitamin A	0IU	0%
Vitamin C	0mg	0%
Calcium	0mg	0%
Iron	0mg	0%