Halloween Chocolate Covered Pretzel Rods

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    20 mins

  • Servings

    20 pretzels

  • Calories

    139 kcal

  • Course

    Dessert

  • Cuisine

    American

Halloween Chocolate Covered Pretzel Rods

Scare up some fun with these delicious Chocolate Covered Halloween Pretzels made with candy melts, pretzel rods, holiday sprinkles, and candy corn! The salty-sweet sticks can be made to look like mummies or witch fingers or just stick with the orange and black theme for Halloween!

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Ingredients

Servings
  • 12 ounces pretzel rods
  • 24 ounces colored candy melts
  • Halloween sprinkles, candy corn, candy eyes, etc.
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Instructions

  1. Line 2 baking sheets with parchment paper.
  2. Melt the candy melts in the microwave using short 20-second bursts of heat, stirring between each burst until melted and smooth. Transfer the melted chocolate to a tall, narrow glass for easier dipping, if desired.
  3. Hold a pretzel rod by one end and dip into the melted chocolate or use a spoon to spoon the melted chocolate over the pretzel rod, covering it about 3/4 of the way. Shake off any excess melted chocolate back into the cup.
  4. Lay each dipped pretzel rod onto the parchment paper and decorate with sprinkles or candy corn before the candy melts have time to set up. You can usually dip 5-6 pretzel rods, then decorate those, before dipping again.
  5. Let the chocolate covered pretzels set up fully before transferring to an airtight container. The candy melts will set up at room temperature, but you can stick them in the fridge to speed up the process. These will keep for about 2 weeks before they start to go stale.

Notes

  • Mummy Pretzels: Dip the pretzel rods in melted white chocolate. Lay them onto the parchment paper and place 2 candy eyes on the upper portion of the pretzel rod before the chocolate has a chance to set. Transfer some of the melted white chocolate to a Ziploc bag and snip off a small corner. Drizzle lines of white chocolate up and down the length of the pretzel rod to give a wrapped and bandaged "mummy" look, allowing the candy eyes to peek through.
  • Witches Finger Pretzels: Dip the pretzel rods in melted green candy melts. Press a slivered almond on the top of each "finger" to make it look like witches fingers.
  • Frankenstein Pretzel Rods: Dip the pretzel rods in melted green candy melts. Sprinkle brown or black sprinkles on the top of each pretzel rod for "hair", then press in two candy eyes. Use melted dark chocolate to pipe a wavy line for a smile or to pipe stitches or scars on to the face.

Nutrition Information

Show Details
Calories 139kcal (7%) Carbohydrates 23g (8%) Protein 2g (4%) Fat 5g (8%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 231mg (10%) Potassium 23mg (1%) Fiber 1g (4%) Sugar 10g (20%) Calcium 3mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 20pretzels

Amount Per Serving

Calories 139 kcal

% Daily Value*

Calories 139kcal 7%
Carbohydrates 23g 8%
Protein 2g 4%
Fat 5g 8%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 231mg 10%
Potassium 23mg 0%
Fiber 1g 4%
Sugar 10g 20%
Calcium 3mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
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