St Patrick’s Day Pretzel Rods

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  • Prep Time

    20 mins

  • Total Time

    20 mins

  • Servings

    12

  • Calories

    66 kcal

  • Course

    Dessert, Snacks

  • Cuisine

    American

St Patrick’s Day Pretzel Rods

These St Patrick’s Day Pretzel Rods are a really fun treat to celebrate the holiday. Coat pretzels in candy melts and decorate with fun sprinkles and sugars. So easy!

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Ingredients

Servings
  • 12 pretzel rods
  • white candy melts white chocolate morsels, or vanilla almond bark
  • green candy melts
  • yellow candy melts
  • Assorted sprinkles and sanding sugars
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Instructions

  1. Melt the candy coating according to package directions giving special care not to overheat the candy. If the candy coating is overheated, it will be too thick. You can add 2 teaspoons of vegetable shortening or coconut oil to help thin the candy but do not add any other type of liquid as the candy will seize and harden.
  2. Pour candy coating over two-thirds of the pretzel rod and shake gently to remove excess. If applying sprinkles, do so immediately rotating the pretzel rods to coat all sides. Larger sprinkles work best if placed individually.
  3. Place pretzel rod on waxed paper or cooling rack. (Cook’s notes: Waxed paper makes for easier release.)
  4. If drizzling with additional colored candy melts, allow initial candy coating to set completely. Then, use a spoon or fork to drizzle candy coating over the pretzel rods. Before the pretzel sets, gently pick it up and move to clean wax paper.
  5. Let pretzel rods dry completely before packaging or serving.
  6. Store in an airtight container at room temperature. (Placing in the refrigerator may cause the pretzel to soften.)

Nutrition Information

Show Details
Calories 66kcal (3%) Carbohydrates 8g (3%) Protein 0.1g (0%) Fat 3g (5%) Saturated Fat 3g (15%) Polyunsaturated Fat 0.01g Monounsaturated Fat 0.01g Sodium 25mg (1%) Potassium 2mg (0%) Fiber 0.03g (0%) Sugar 8g (16%) Vitamin C 0.02mg (0%) Calcium 0.3mg (0%) Iron 0.05mg (0%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 66 kcal

% Daily Value*

Calories 66kcal 3%
Carbohydrates 8g 3%
Protein 0.1g 0%
Fat 3g 5%
Saturated Fat 3g 15%
Polyunsaturated Fat 0.01g 0%
Monounsaturated Fat 0.01g 0%
Sodium 25mg 1%
Potassium 2mg 0%
Fiber 0.03g 0%
Sugar 8g 16%
Vitamin C 0.02mg 0%
Calcium 0.3mg 0%
Iron 0.05mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.

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