
Red Velvet Fudge Recipe
User Reviews
4.9
36 reviews
Excellent

Red Velvet Fudge Recipe
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This 3-ingredient red velvet fudge is so simple to make with cake mix, white chocolate, and sweetened condensed milk.
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Ingredients
- 12 ounces white baking chocolate like Baker's Premium (3 bars)
- ¾ cup heat-treated red velvet cake mix
- 14 ounces sweetened condensed milk (1 can)
- Sprinkles optional, for garnish
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Instructions
- In a large microwave-safe bowl, break up the white chocolate and melt in 30-second intervals.
- Stir in cake mix and sweetened condensed milk.
- Pour the mixture into an 8x8-inch pan lined with parchment paper.
- Evenly add sprinkles over top.
- Chill for 1 hour or until fudge is set.
Notes
- Storage: Store red velvet fudge in an airtight container at room temperature for up to 2 weeks or in the refrigerator for up to 1 month. Freeze for up to 1 year.
- Spread the cake mix out on a rimmed baking sheet and bake it at 350°F for about 5 minutes, or until 160°F to heat-treat the flour.
- Nutritional information does not include optional ingredients.
Nutrition Information
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Serving
1piece
Calories
218kcal
(11%)
Carbohydrates
30g
(10%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
13mg
(4%)
Sodium
97mg
(4%)
Potassium
171mg
(5%)
Fiber
0.2g
(1%)
Sugar
28g
(56%)
Vitamin A
73IU
(1%)
Vitamin C
1mg
(1%)
Calcium
121mg
(12%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 16pieces
Amount Per Serving
Calories 218 kcal
% Daily Value*
Serving | 1piece | |
Calories | 218kcal | 11% |
Carbohydrates | 30g | 10% |
Protein | 4g | 8% |
Fat | 10g | 15% |
Saturated Fat | 6g | 30% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 3g | 15% |
Cholesterol | 13mg | 4% |
Sodium | 97mg | 4% |
Potassium | 171mg | 4% |
Fiber | 0.2g | 1% |
Sugar | 28g | 56% |
Vitamin A | 73IU | 1% |
Vitamin C | 1mg | 1% |
Calcium | 121mg | 12% |
Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
36 reviews
Excellent
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