Halloween Mummy Meatballs
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
25 mins
-
Servings
20
-
Calories
76 kcal
-
Course
Main Course, Appetizer, Lunch
-
Cuisine
American
Halloween Mummy Meatballs
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Transform ordinary meatballs into cute mummies with this simple and tasty Halloween Mummy Meatball recipe! Easy and delicious!
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Ingredients
- 1 can crescent rolls *8 count
- 20 pre-cooked meatballs *thawed, or make homemade
- 3 ounce sliced black olives
Instructions
- Preheat oven to 375 degrees and line a cookie sheet with parchment paper. Set aside.
- Roll out the crescent rolls onto a cutting board and pinch the seams closed to form one large sheet.
- Using a pizza cutter, slice the sheet into 20 strips.
- Take each meatball and wrap a strip of crescent dough around it to form a mummy. *Leave a small gap for the eyes.
- Bake in oven for about 10-12 minutes, or until crescent dough is golden brown.
- Remove from oven and add black olives to create the "eyes". Serve!
Equipments used:
Nutrition Information
Show Details
Serving
1meatball
Calories
76kcal
(4%)
Carbohydrates
5g
(2%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
10mg
(3%)
Sodium
97mg
(4%)
Potassium
40mg
(1%)
Sugar
1g
(2%)
Vitamin A
1IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
2mg
(0%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 76 kcal
% Daily Value*
| Serving | 1meatball | |
| Calories | 76kcal | 4% |
| Carbohydrates | 5g | 2% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 10mg | 3% |
| Sodium | 97mg | 4% |
| Potassium | 40mg | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 2mg | 0% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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