Mummy Meatloaf
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
1 hr 10 mins
-
Rest Time
30 mins
-
Servings
6 people
-
Calories
512 kcal
-
Course
Main Course
-
Cuisine
American
Mummy Meatloaf
Report
This spooky mummy meatloaf is spooky fun for Halloween night on the outside and delicious tender meatloaf on the inside, its the perfect dinner for Halloween night!
Share:
Ingredients
- 1 tsp olive oil
- 1 yellow onion diced
- 1 cup cracker crumbs
- 1 ¼ tsp Mrs. Dash seasoning
- ½ tsp garlic powder
- ¼ cup milk
- ¾ cup ketchup
- 4 tsp Worcestershire sauce
- 1 lb ground beef
- ½ lb ground breakfast sausage
- 1 egg beaten
- 1 sheet puff pastry chilled, in the fridge
- 1 egg mixed with 1 tsp water
- 2 edible eyes
Instructions
- Preheat the oven to 350 degrees. Line a baking sheet with aluminum foil, spray with cooking spray and set aside.
- Heat oil in a nonstick skillet on the stovetop to medium heat. Add the onion and cook till translucent, 5-7 minutes.
- Combine the garlic powder and Mrs. Dash seasoning with the cracker crumbs and milk in a large bowl and set aside.
- Combine 1/2 cup of ketchup and 1 tbsp of the Worcestershire sauce in a small bowl and set it aside.
- Add the ground beef, sausage, remaining ketchup and Worcestershire, egg, seasoning mix, and garlic powder to the large bowl with the soaked cracker crumbs. Mix until well combined.
- Using your hands, arrange the meatloaf mixture on the prepared baking sheet to form a head and mummy body.
- Spread the Worcestershire sauce and ketchup mixture over the meatloaf.
- Bake for 50 minutes.
- Remove the mummy meatloaf from the oven and let it cool for at least 20 minutes, if you don't let it cool the puff pastry may slide off it.
- Increase the oven temperature to 425 degrees.
- Use a pizza cutter to cut long strips of puff pastry, cover the mummy meatloaf body and head with the strips.
- Brush the egg and water egg wash over the puff pastry.
- Bake for 20 minutes or more until the puff pastry is golden brown and the meatloaf registers at an internal temperature of 160 degrees at the thickest part.
- Decorate your mummy with edible eyes as desired, enjoy!
Equipments used:
Notes
- You can substitute crescent dough roll for the puff pastry if you want.
Nutrition Information
Show Details
Calories
512kcal
(26%)
Carbohydrates
34g
(11%)
Protein
17g
(34%)
Fat
34g
(52%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
4g
Monounsaturated Fat
17g
Trans Fat
1g
Cholesterol
55mg
(18%)
Sodium
569mg
(24%)
Potassium
375mg
(11%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
174IU
(3%)
Vitamin C
2mg
(2%)
Calcium
55mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 512 kcal
% Daily Value*
| Calories | 512kcal | 26% |
| Carbohydrates | 34g | 11% |
| Protein | 17g | 34% |
| Fat | 34g | 52% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 17g | 85% |
| Trans Fat | 1g | 50% |
| Cholesterol | 55mg | 18% |
| Sodium | 569mg | 24% |
| Potassium | 375mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 174IU | 3% |
| Vitamin C | 2mg | 2% |
| Calcium | 55mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
